"Excellent experience, the environment was very nice, well-kept, clean, with a delightful exhibition of paintings. The service was extremely courteous, attentive, with exhaustive explanations of the dishes and a passion transmitted immediately. The food was really delicious, I'm not vegan, I approached tasting the bruschetta with sausage and broccoli with curiosity and a little prejudice. An incredible surprise! Tasty, good and the taste very credible. It was part of a delicious appetizer for two, in addition to the bruschetta, there was fried sage and fried artichoke segments with two mayonnaises, one normal and one with mint. The tasting order was this and then completed with a small glass of pomegranate juice. and a slice of mandarin to cleanse the mouth of fat. I continued with the pumpkin carbonara, the pecorino and bacon were perfect. I can't wait to eat it again. My friend had the tagliolini with hazelnut ragout, for me the taste was a little too different but that's just my limit. Good aubergine cordon bleu. Generous portions, we couldn't get dessert. I decided to introduce cheeses and plant-based meats into my diet. I'll be back. Go there."