Strandhaus Orange Blue

der Störtebeker

➤ Am Plateau 9, 18347, Dierhagen, Germany

Carte • Kebab • Cafés • Pizza • Fastfood

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"Wir waren heute, nach etwas längerer Zeit zum 5. Mal bei euch. Das Essen war wie immer Top und das Bier war lecker. Leider war es mit der Bedienung nicht so. Da wir unser Baby dabei hatten, habe ich Sonntag schon einen Tisch für 5 Uhr bestellt und uns wurde draussen ein grosser Tisch links vorm Eingang angeboten. Leider bekamen wir den nun heute Abend nicht. Obwohl draußen noch alles frei war ,wurden wir auf die kleinen Tische verwiesen ,was wir sehr schade fanden. Man kam sich ein wenig fehl am Platze vor , vielleicht passte der Bedienung unsere Nasen nicht, die Wortwahl war manchmal auch nicht passend und etwas hochnäsig. Sehr schade und hat die Atmosphäre das Abends betrübt, zu mal wir , unter anderem , wegen dem Störtebeker nach Dierhagen jedes Jahr fahren. Wir hoffen dass es nächstes Mal wieder anders ist."

Strandhus

➤ Strandstraße 65, Graal-Müritz, Germany, Graal-Mueritz

Carte • Cafés • Deutsch • Fleisch • Europäisch

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"Very nice restaurant with large menu. I had ordered the Strandhus cellar with herbal sauce. Unfortunately, I was looking for the sauce in vain, making the taste somewhat boring. Maybe we caught the wrong night, the place was not well visited and wanted to close.... Response to answer: Herbal crust was not correct from me, I corrected. But the herbal sauce also missed. We were in this restaurant!"

Elas Gasthaus -sea Soul

➤ Neue Straße 6, 18347 Dierhagen, Germany

Carte • Sushi • Pizza • Fastfood • Asiatisch

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"Unfortunately, due to traffic, we arrived at the accommodation in Dierhagen a little later and at 8 p.m. the kitchen closed everywhere. We landed here shortly after 9 p.m. and even though the kitchen was closing, they kindly turned on the stove again and served us a delicious solyanka. We came back the next evening and treated ourselves to a real meal. Our recommendation is the pelmeni. Super nice, attentive staff and great ambience."

Cafe Fisch an Land

➤ Waldstrasse 2, 18347 Dierhagen, Mecklenburg-West Pomerania, Germany, Dierhagen Strand

Carte • Pizza • Cafés • Asiatisch • Europäisch

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"Dierhagen im Oktober, nicht unbedingt ein Quell an Restaurants. Das eine geschlossen, trotz Ankündigung immer geöffnet, das andere gut besucht und mit den Worten "nee hier könnse jetzt nicht rein, und in die Karte schauen, die hängt auch draußen". Somit war diese Restaurant nicht unsere erste Wahl, im Nachhinein allerdings die beste. Freundlich begrüßt, Koch und Kellner saßen friedlich zusammen, hatten wir freie Platzwahl.Die Einrichtung ist typisch maritim und sehr angenehm. Die Speisen waren frisch zubereitet, allerdings kann man gern auch den Verzehr der Vorspeise abwarten, bis die Hauptgerichte kommen.Fazit: zu unrecht befindet sich das Restaurant im Ranking der Restaurants weiter hinten. Angenehme Atmosphäre, frische Speisen und eine freundliche Bedienung schaffen eine tolle Atmosphäre für ein, zwei gemütliche Stunden."

Hotel Restaurant Blinkfüer

➤ An der Schwedenschanze 20, 18347, Dierhagen, Germany

Carte • Pizza • Kebab • Fastfood • Mexikaner

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"our last two days of holiday in dierhagen were on Monday. I've reserved the phone in the local blinker. the menu was not visible here online, so we trusted in positive voice on the net. the positive vote with my phone reservation continued. the man on the phone confirms flott and friendly my reservation request. when we arrived. . Parking is available to the hotel and restaurant guest in front of the house. already the very well maintained outdoor area with park-like garden made a first and very good impression. . arrived at the hotel lobby welcomed us a friendly staff. Reservation and proof of inoculation have been checked quickly. inside took over a standing service worker and accompanied us on the reserved table. beautiful place, attractive covered, comfortable seating. the entire dining room was probably only recently renovated. . convenient distances between tables, reinforced tablecloths and fabric napkins. fresh Dahlias, perhaps from her own garden, brought strong color-upfers into the restaurant room. I liked the ceiling lights that were probably inspired by the amber. the lighting in the restaurant very pleasant. . with better trained rest, initially quite serious and vocabulary, the service owner gave us the cards and asked for first drinks. as usual, we ordered a bottle of mineral water. this was only 0.5 l dose € 4.90 followed later a second bottle. for aperitif we chose both aperol sprizz € 7,50. we stumbled in the thoughtful and unloaded menu. Regional and Mediterranean fresh cuisine, which has been selected from the interchangeable range of many Baltic restaurants. we gave our order (I hope I remember the names) herrn rudolph. Changes were not a problem. little later, the kitchen welcomed with a cool and refreshing vitaminshot, mango wood fruit and melon. our appetizer: Geröstete Jacobsmuscheln on red Bete carpaccio with belugalinen € 18.90 was served after a pleasant waiting period. fried jakobsmuschelen on red bete carpaccio with belugalinsen we chose dry riesling from the famous weingut robert, because Rheingau and dry grayburgunder, weingut hot baths. the appetizer tasted as good as it looked. finely marinated, thin-thin bete. the Beluga lenses with light bite, also pleasantly marinated and matched with finely cut beveled and root vegetables. Central rucolasalat, he gave an additional fresh note. the jakobsmusks perfect, in the middle still slightly glassy, fried. the fine nutty aroma fits perfectly with the components on the plate! little later, our main courts continued. for me: roasted plaice with swirl, salt potatoes, cucumber salad €24.80. fried scholle zu scholle was attentive a plate for the bones with rich. the potatoes and the cucumber salad were also placed in separate bowls. the mountain was nice crispy roasted. the inner values were tender and juicy. very good I liked chess-fried kartoffeljulienne up. simply salt potatoes, with very good aroma. Salt potatoes of the cucumber salad, made classic with dill, had unfortunately drawn a lot of liquid, tasteful but also he was very good. gurkensalat as my main dish were also spaghetti shrimp, olive oil, garlic, coriander, freshly planned parmesan shrimp € 21.80 for my husband not too small. Spaghetti garnel, olive oil, garlic, freshly designed Parmesanspe spaghetti, in the deep dish more and more juicy shrimps were found. the coriander was probably out and was replaced by spicy rocket. with him my husband was very satisfied and when there were claws, he was completely satisfied. It was clear that my husband still creates a dessert. for crème brûlée with beerenobst € 8.50 was on the dessert card. my husband ordered the creamy dessert without the fruits. crème brûlée so he was very satisfied and extremely fair was dessert reduced with € 7.50 the decorated baked rolls were however quite edible. Tonight everything was over and we decided spontaneously not to dare an experiment for the last night of the hurricane. herr rudolph confirmed our demand for a table for 2 people. because a lobster in the form of another table request says a lot. we were very friendly and we were looking forward to the next night. the next night a little shorter: the appetizer of the previous evening should be for my husband again. The potato torrosti of another appetizer was also tempted. herr rudolph mastered the service again impeccable, short conversations with him were very pleasant and of course the jakobsmuschel appetizer with rösti (unfortunately not homemade.) jakobsmuschelen, red bete carpaccio, belugalinen, rösti without price, the lush appetizer, € 18,90, as we later noticed. I chose the spicy fresh fish bouillon with many local fish and fine cuts € 8.90 fishbouillon the fine suppe perfectly meets all expectations – very fine. for my husband: fried zanderfilet, potato gratin, salad set € 25,80. also this main court convinces, including the supplements. for me: plucked pork carving, fresh pifferlings in cream, rosemary spices € 25,80 pork carving with fresh pifferlings the proud price for pig carving can be justified with the good part of fresh pifferlings. golden brown and juicy roast the carving, decorated with crispy potatoes. I ordered the seedlings without cream, just fried. the mushrooms had a good aroma and were, like the carving, discreet and well seasoned. to dessert my husband was allowed to repeat: crème brûlée without beer egg € 7.50. Conclusion: fresh and handmade and tastefully prepared dishes. beautiful and immaculate clean environment. not hotel guests are welcome. very good service. Overall, this justifies for me the somewhat elevated pricing. a successful and very pleasant holiday success. the specified price refers to the first night. the second evening was almost identical to € 128,00."