Steffani Restaurant

We zaten op het terras in de zon. Voor de vip tafel naast ons werd hun uiterste best gedaan. Zoals een parasol aanslepen, als mevrouw een sigaret gerookt had, onmiddellijk de asbak verwijderen.

St. Moritz in the Swiss Mountains is known as top ja f the world. A place, one have to be once in live. The Hotel Steffani is the perfect home to stay. In the Restaurant Steffani you will find the best Menue Card and Quality.

Siamo andati a mangiare in questo bel ristornate la domenica sera. Il ristornate è molto elegante e accogliente, personale cordiale e disponibile e il cibo davvero ottimo (abbiamo mangiato la fondue bourguignonne). Prezzi Engadinesi, ma n'è valsa la pena.

My wife and I visited for dinner. We were promptly seated with menus and then promptly ignored for 25 minutes. Meanwhile, a table of four comes in and is served water, wine, and their order taken. We got up and walked out. Pompous and arrogant. I recommend you spend your money elsewhere.

Siamo ancora in questo bel ristorante.Io mia moglie e mio figlio ci siamo fermati per mangiare qualcosa e ci siamo trovati a degustare delle eccezionali tagliatelle di funghi porcini davvero freschi e scaloppine di capriolo meravigliose, e per nostro figlio dei tortelli al ragù ottimi.Portate abbondanti.Da provare assolutamente.Complimenti.

The hotel was ideally located for us in the center of St Moritz, with a garage for our motorbikes, we could walk out and discover the resort on foot.The reception staff is extremely helpful and welcoming. The newly renovated rooms are beautifully designed, comfortable and very clean. We were on the third floor with a little terrace and a lake view. Overall very good!

After sanding around St Moritz for a few hours, we decided to eat. Options seemed to be limited to restaurants within hotels! Steffani offered options that did not seem to be too large. Food had strong Italian influence and was good. Service was typically efficient Swiss service. Ambience felt a bit austere, but that could have been because majority of patrons had not arrived when we ate,

We chose this restaurant because there was an outdoor eating space and enjoyed everything we ordered. Centrally located and nice staff - they helped us navigate what to eat and were happy to do so in English (the menu provides the English translation of their dishes). We weren't overly hungry, so my husband ordered their ravioli - generous portion, very good sauce and he loved every bite. My mother ordered the spaghetti with meat sauce (they have the option of a large or small size with many of their entrees) and said it was quite good. I ordered the smoked salmon and was surprised how large the serving was - the smoked salmon was some of the best I've ever had. We were not rushed during our...

first we have been coming for a few years after st. moritz and know each other here. this stay we almost exclusively offer our way through the gastronomic journey of the steffani. our absolute highlights: dinner in the cäscholin with a fantastic truffle. and champagnerfondue and perfect service. dinner in le lapin bleu (the chateaubriand is not only a classic, but ready and served to perfection) with a wine selection that is quite expensive, also for st. moritz and again warm, friendly service. you can really say when restaurant staff is a team and sees it not only as a job, but hospitality as a profession. lunch in lapin bleu: after our previous experiences we had an extended lunch on the s...