Steakhaus Bei Jasmin

Lissaer Str. 58, 28237 Bremen, Deutschland, Germany

🛍 Tee, Steak, Deutsch, Europäisch

4.5 💬 3644 Avis
Steakhaus Bei Jasmin

Téléphone: +4942147877666

Adresse: Lissaer Str. 58, 28237 Bremen, Deutschland, Germany

Ville: Bremen

Menu Plats: 8

Avis: 3644

Site Web: http://www.steakhaus-bei-jasmin.de/

"Ich habe selten so schlechten Service erlebt und das Essen war nicht besser. Wir wollten einen netten Familienabend im Restaurant verbringen. Nun zu den Fakten. Tisch reserviert zum 18 Uhr. Nach 1Std und 40 min fragten wir die Kellnerin, ob wir denn noch mit dem Essen rechnen könnten. Dann kam ihre Kollegin und sagte uns, dass sie den Bestellzettel verloren hat. Wir also nochmal bestellt. Diese Bestellung kam dann auch recht zügig nach weiteren 38 min. In der Zwischenzeit ist der Nachbartisch wieder gegangen, da sie nach 1 Std noch nichtmal Getränke hatten und die Gläser von den Vorgängern noch standen. Nun zum Essen. Bratkartoffeln waren Kartoffelchips, über die Hälfte waren verbrannt. Der Hirtenspieß mit Argentinischem Rumpsteak und Schweinefilet ist für den Preis eine Frechheit. Das Steak war dermaßen zäh, das konnte man kaum kauen. Das Schweinefilet war ok. Wenn man bedenkt, dass auf der Speisekarte auch diverse Steaks zu finden sind, kann ich nur hoffen das diese besser gebraten sind. Als wir nach dem dazugehörigen Salat fragten, war die Kellnerin der Meinung wir hätten diesen schon gehabt. Sie hat sich bei uns entschuldigt und gesagt, die Getränke gehen aufs Haus. 1 Cola und 2 Alster. Natürlich standen diese trotzdem auf der Rechnung. Wir haben alles bezahlt, den der Abend war gelaufen. Vielen Dank Einfach nur schlecht und ein absolutes No Go"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Escalope

Salades

Viande

Seafood*

Plats De Viande

Spécialités Grillées

Entrées

Providenci Providenci

Very nice service and food was great. Always happy!

Adresse

Afficher la carte

Avis

Vaughn
Vaughn

The ambience, the service, the food so delicious. Continue to recommend it to friends.


Kyleigh
Kyleigh

Für jeden der gerne gutes Fleisch mag ein muss. Wir sind vier/fünf Mal im Jahr dort und immer wieder zufrieden.Wenn jemandem die Portion zu klein seien sollte, einfach Bescheid sagen!


Liam
Liam

Very nice service, super delicious food. 1 shrimp with fresh camping and butter rice, beef fillet with pommes and beef steak with potatoes and roasted onion rings with small salad plate. Voir le carte


B
B

Essen solide und leckere Balkanküche, das Essen kam auch in angemessener Zeit. Danach haben wir allerdings fast eine halbe Stunde vor unseren abgeessenen Tellern gesessen, es gestaltete sich auch langwierig, endlich zahlen zu können. Da Chef und Servicekraft aber so nett waren, trotzdem 4 Sterne.


Jörg
Jörg

super leckeres Essen jedes Mal wieder; dazu ein unglaublich netter Inhaber; alle Daumen hoch, die ich habe meine Empfehlung: Hirtenspieß (Nr. 63) mit Kroketten ... und meine Frau empfiehlt das Cordon Bleu (Nr. 77)! Ihre Bewertung hierzu: groß und cross mit ganz viel Käse, super frisch ... mit Liebe zubereitet; ein Gaumenschmaus ... jedes Mal wieder!


Samson
Samson

My husband and I eat there every Saturday. With the owner Jasmin we have been very good friends for a few years, even his team is just great.... The restaurant and the terrace are very nice and welcoming, just feel comfortable and very well removed. We have therefore often recommended it and always receive very positive feedback.... Dear Jasmin, we wish you and your team a wonderful, well-deserved holiday, please come back healthy.... We look forward to seeing you again... your fans Steffi Christian Voir le carte


Ella
Ella

We had dinner last night. As always very friendly, fast service and food was as always very delicious. I love the vegetarian pan. The vegetables are still solid, the roasts are delicious. The pan is plentiful and all that on it. My husband had the grill plate, even that was plentiful and very tasty. The meat was tender and very tasty. The host always takes a few minutes for a few personal words with his guests. The staff in the gastronomy is now particularly difficult to lose in the time of the coronary.


Theresa
Theresa

My husband, our friend and I were back. So far we have been very satisfied and have said that. Today, however, everything was, and I really mean everything else. It started to welcome us from a child who has not helped us. Once we were ignored. After minutes we were asked for drinks and ordered half dry 2 times red wine. After a certain time, Rose' served when we said that was Rose', no red wine was haired that it was dry red wine.... We have real red wine. After half an eternity we could then order, it took almost 45 minutes until it was served. And that's just because I made pressure that we'd go if we couldn't eat soon. 3 minutes later it came, suddenly very fast.... The staff consisted o...


Evelin
Evelin

Ich habe selten so schlechten Service erlebt und das Essen war nicht besser. Wir wollten einen netten Familienabend im Restaurant verbringen. Nun zu den Fakten. Tisch reserviert zum 18 Uhr. Nach 1Std und 40 min fragten wir die Kellnerin, ob wir denn noch mit dem Essen rechnen könnten. Dann kam ihre Kollegin und sagte uns, dass sie den Bestellzettel verloren hat. Wir also nochmal bestellt. Diese Bestellung kam dann auch recht zügig nach weiteren 38 min. In der Zwischenzeit ist der Nachbartisch wieder gegangen, da sie nach 1 Std noch nichtmal Getränke hatten und die Gläser von den Vorgängern noch standen. Nun zum Essen. Bratkartoffeln waren Kartoffelchips, über die Hälfte waren verbrannt. Der... Voir le carte

Bremen

Bremen

Brême est une ville portuaire historique dans le nord de l'Allemagne, connue pour son patrimoine maritime. Les plats typiques incluent le Bremer Labskaus, un ragoût copieux, et le Knipp, une saucisse à base d'avoine et de porc.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Für Vegetarier Geeignet
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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Q1 Metropolitan Kitchen & Bar

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."