Station India - Menu

66 Portobello High Street, EH15 1AW, Edinburgh, United Kingdom

🛍 Indian, Drinks, Desserts, Meal Deals

4.1 💬 111 Avis

Téléphone: +441316699981

Adresse: 66 Portobello High Street, EH15 1AW, Edinburgh, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 111

"After spending a long day at Loch Lomond, we decided to have dinner at this restaurant. Despite having a reservation, the manager informed us that he could not find it and made us wait even longer."

Grace Grace

During our visit to Scotland, my family and I were in the mood for authentic Indian food, so we chose to dine at Tuk Tuk.

Adresse

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Avis

Wayne
Wayne

Bring Your Own Bottle! I haven't seen that option since I was a young man trying to impress college girls. This feature alone makes this place deserving of 5 stars.


William
William

After spending a long day at Loch Lomond, we decided to have dinner at this restaurant. Despite having a reservation, the manager informed us that he could not find it and made us wait even longer.

Catégories

  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Meal Deals Profitez de nos offres de repas irrésistibles, combinant vos plats préférés à des prix imbattables. Parfait pour partager ou se faire plaisir en solo, chaque ensemble offre une expérience culinaire délicieuse et satisfaisante.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."