Spicetrails - Menu

Cool, modern and nice service! We were there with 20 people and despite the group size we had a great evening! Thanks!

Order confirmed by email from Lieferando at 20:50. Restaurant calls me at 22 saying that the kitchen closed at 21:30. What kind of service is this? I’m sorry but nope.

We had made a reservation and were really looking forward to the meal because we had read an interesting article about the restaurant in the BZ. Unfortunately we had to be annoyed by the very arrogant and unfriendly service with the piercings. So we left without eating.

Normally very happy with the food. I noticed on my return that 1) the portions are a lot smaller and 2) in the beef curry that is my favourite dish the meat was drier than sand. I pointed this out to the two servers. One might have expected a complimentary espresso, but there was very little interest. A shame as I'd bigged up the dish to my friend. My dish was excellent.

kleines, schmales Lokal( etwas dunkel) im Bermudadreieck. Bestellt wird vorne an der Theke im Self Service. Wir hatten ein Duo von zwei verschiedenen Curry zum probieren. Restaurant an sich war sauber, wir waren zur Mittagszeit da, es war halb gefüllt. Bedienung war freundlich. Nun zum Essen: geschmacklich kann ich den anderen Bewertungen hier nicht zu stimmen. es war jetzt nicht schlecht, aber es waren keine fünf Sterne. Ich war selbst viel in Asien unterwegs und kenne die Küche sehr gut.

Das Spicetrails ist eines meiner Lieblingsrestaurants in Freiburg. Sehr leckere südostasiatische Küche. Tolle Specials wie Wine&Dine und 3+4 Gänge Menüs in Kooperation mit einem Heidelberger Koch. Coole Atmosphäre im Stammlokal in der City. Einziger Wehmutstropfen “früher” hat die Karte deutlich öfters gewechselt. Das fand ich toll, weil es so immer etwas Neues zu entdecken gab. Das hat in den letzten Monaten etwas nachgelassen, die Karte hat sich seither nicht mehr geändert. Das ist schade, deswegen gibt es auch nur 4 statt 5 Punkte.

We've eaten there a few times already. The concept, the quality, the connection of the different Asian styles and regional influences. Strong. So at the beginning of the year I celebrated my birthday with you. We were about 25 people. The contact was uncomplicated beforehand, changes were no problem and my advance wishes for the menu were even more than fulfilled. The service was great, relaxed. Everything in view. Apero with the hot spicy fries. The subs for the children and our salads, starters, curries and dumplings. Dessert. Cracker. And everything on the table to share with each other. Good wine and a great selection of drinks. Also non-alcoholic. It's needed sometimes ; There was also...

Indian home cooking would be great! On December 13th, 2024 Ralph and I were at Spice Trails for the first time. We chose this restaurant because we read interesting things about it in the Badische Zeitung. The ambience was more sober than we had imagined, but the noise level was pleasant in the early evening. The service was friendly and we had our drinks quickly. Unfortunately, my dish lentil curry was a disappointment. I couldn't taste what spices were used. But they didn't work together and too much of one spice had been used. The yoghurt that was to be served with it was in a thin spiral on the warm lentils. Here I would like more yogurt in a separate bowl. During my travels to India, I...

DE EN below In Freiburg you really have to come here. We were looking for a dinner location not too far away from our centrally located hotel and came across Spicetrails. Local ingredients, organic and also vegan options? Sounded promising and in the end it was. It really tasted so delicious. We had Indonesian noodles (to die for! , Laksa (curry mie noodles with breaded tofu and lentil dal with rice. Everything tasted good without exception. Compared to the first two, the lentil dal was slightly less good but still excellent. The noodles and laksa tasted very tasty, were nicely presented and the portions were a good size. But the taste made me wish I never stopped eating. The restaurant is s...