Sidhartha - Menu

very good Indian restaurant. the circle of guests speaks for themselves. very fine from the tandoori. everything to recommend. very tasty sauces. and that with incredibly beautiful location. whether indoor or outdoor (again in summer). Just good.

we are always delighted with the red shrimp curry. On the first look, a little bit small, but they are completely rich. very good also the homemade Naan bread! in summer you can sit very nicely at the sausage in the restaurant beer garden. unfortunately partially exhausting parking space search.

a Friday evening has not been a good choice - very long waiting times, even for drinks, a clearly overwhelmed service have not left a good impression with me!We would have it with a waiter only for drinks?Since that was excellent, I give the local still a second chance)-:and park then I will run in the side streets on the other side of the sausage and prefer to run through the small park instead of me!

we have been regulars eating always very tasty and the service was always good. now we were there about 25 days ago..It's a pity, unfortunately the service has been very neglected. a lot has been restructured, the personal has unfortunately changed...We have never received such a bad service. the quality of the dishes has also been very neglected. an extra proportion of rice seemed to us like a ripe...From the usual hospitality there is nothing more to feel....Very a pity but there are also other Indian restaurant’s to whom the satisfaction of the guests is very dear. Ciao sidhartha

very friendly and careful operation. the eating was excellent, it stands out in details pleasantly from the usual. a little better seasoned and a little more enthusiastic is in the game than other place. Thus, for example, the usual threefoldness of the soßen otherwise consists of yellowish curry/minor and tamarinden sauce, here instead of curry sauce a paste of mixedles (green pick chillis, mango, carrot) is added. small details, good effect and that continues in everything. invalid, reasonable price. At some point, siddhartha gautama will order his feet in the sausage bath and a perhaps nanbrot.

we have been happy to go to this restaurant for a long time because we have been very impressed with the food and service. In the meantime, this has changed: as in the last reviews, we have also experienced a strong change. for several courses, you have to do it right to not have the next teller in front of you, and the quality of the food depends very much on who is in the kitchen. that is very bad, because we know how good you could eat there until the beginning of the last year. the service also depends very much on the personal. we hope that the reviews will be read and taken care of: there are many guests who like to come back.

about the atmosphere has already been reported enough, very nice outside the water, inside so. was now more often there, always alone as a business traveler. eating has never really convinced me to a great extent, since I am convinced that here the sauces are partly produced from finished products. this imprint has strengthened with my visit on the 20th april. as an appetizer ordered a spinach soup with kokos, which came so fast that you have to wonder how it can even go. black beans as main dish (this time vegetarian on the go): cooked, undefined pampe without really taste. the whole woke up the impression after faster processing without much service.

I always thought it was just a spell. hardly the chef is in the house, already eating is clear, really much worse. the rice: really sweet with pfeffer grains and ewtl enriched with cinnamon sticks. normally is from the cinnamon bar, nel, sesame to the anisstern everything in. then the food:This restaurant is known for the fact that with each fork or spoon a taste explosion is to be felt in the mouth. innumerable spices. Not this time. the lamb was very tender and tasteless. so zeh, that you had to cut longer and the worst was to chew an eternality. under the dash, shouldn't change as it was tasteful, then I don't see a future. really sad, was a secret tip once.

a few days ago we have reserved a table for 4 people by phone in this restaurant for evening 19:30. shortly after we entered the restaurant in joyful expectation of our table. behind us entered a group of 3 persons the restaurant, explained to the staff, you have a 2 person-like reserved, and now you have become a person more surprising. then the restaurant personal shared the four-story of this group for us and instructed us to wait about 10 minutes until a table becomes free. during the subsequent dispute the restaurant manager then changed to the English language. when she realized that we can also argue with her in this language, she then continued the conversation again in German. an ap...