Servus Colonia Alpina

Steinweg 12-14 50667 Köln, Germany

🛍 Lässig, Bayerisch, Vegetarisch, Österreichisch

4.3 💬 23053 Avis
Servus Colonia Alpina

Téléphone: +4922129219250

Adresse: Steinweg 12-14 50667 Köln, Germany

Ville: Köln

Menu Plats: 35

Avis: 23053

Site Web: http://www.servus-colonia-alpina.de/

"Finally reopens the freshly splashed Servus in new old shine. Rustic rustic with delicious dishes such as the Jausebretterln Kässpätztle to the original Wiener Schnitzel and of course the Weisswurst with Kälbernem share. Well-being atmosphere also in the middle of the fireplace if you just want a freshly tapped beer. Staff as always sympathetic and attentive. New hut brunch. See pics. And the toilet visit is mandatory. You missed something"

Lilo Lilo

We were very happy and had a great day. Juan has served us very well

Adresse

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Avis

Rolf-Dieter
Rolf-Dieter

beautiful ambient, good esse and especially interesting for tourists. I would recommend.


Heinz-Joachim
Heinz-Joachim

the operators are super nice to create a very relaxed atmosphere as if you were on holiday


Enes
Enes

Very satisfied. slightly higher prices, but sufficient portions and incredibly tasty. The staff is immediately at the table, very friendly and sympathetic. Come on. Voir le carte


Kati
Kati

The food was very delicious, but the portion was a little small. The waiting period was fine for the early evening utilisation. The staff was nice and accommodating.


Morgan
Morgan

The ambience is classic alpin : The operator is very friendly and accommodating. In some dishes, the vegetables, here the red cabbage, could be a little spicy. Otherwise definitely a recommendation!


Stela
Stela

Pleasant atmosphere with good food. The menu has a lot of what is cooked with white beer. The Wiener Schnitzel is made of veal and I found it pretty good. The crust rail, which is constantly moving, offers an interesting eye-catcher. Voir le carte


Jeannette
Jeannette

Is a good restaurant with delicious food and a great spat Munich Hell from the barrel. I hope it will soon be reopened and will not become an economic victim of the current pandemic. I would like to say to the employees: stay healthy and strong. Goodbye.


Evelin
Evelin

We were very kindly greeted and brought directly to the reserved table. Those who want to eat well are served here! The food is really super delicious and very plentiful. Even the children's dishes are very high quality and taste. That's his price, of course.


Sid
Sid

Finally reopens the freshly splashed Servus in new old shine. Rustic rustic with delicious dishes such as the Jausebretterln Kässpätztle to the original Wiener Schnitzel and of course the Weisswurst with Kälbernem share. Well-being atmosphere also in the middle of the fireplace if you just want a freshly tapped beer. Staff as always sympathetic and attentive. New hut brunch. See pics. And the toilet visit is mandatory. You missed something Voir le carte

Catégories

  • Lässig Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • Bayerisch
  • Vegetarisch Plongez dans une sélection vibrante de plats à base de plantes débordant de saveurs. Nos choix végétariens sont élaborés pour ravir vos papilles et votre bien-être, en utilisant les ingrédients les plus frais pour créer des repas satisfaisants.
  • Österreichisch

Commodités

  • Amex
  • Bier
  • Carte
  • Wein
  • Menu
  • Sicht

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."