Seccisushi - Calata dei Trinitari Cagliari (menu)

Téléphone: +393479885925

Adresse: CA, Mercato Civico Di, Italy, Calata dei Trinitari Cagliari

Ville: Calata dei Trinitari Cagliari

Plats: 35

Avis: 16

Site Web: http://www.seccisushi.it/

Menu - 35 options

Tous les prix sont des estimations.

Adresse

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Il Merlo Parlante

➤ Via Portoscalas, 69, Cagliari, Italy, 09123

Panini • Europeo • Italiano • Vegetariano

"Had a bit of trouble finding this on TA, I think it should be spelled il Merlo Parlante, and it said it was reported as closed but is definitely still in business. Great ale selection, cosy and interesting and just a teeny bit off the beaten path so we walked right past it at first. The menu is a bit confusing but just let the bar staff know what you’re after and they’ll sort it out. A 33cl la chouffe is €4, we’re going to pop in again for a cheeky chocolate stout tomorrow."

Doppio Malto Cagliari

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Birrificio Gattarancio

➤ Viale Trieste, 86, 09123, Cagliari, Italy

Carne • Dessert • Bistecca • Formaggio

"Service is excellent, professional, attentive, fast, educated, knowledgeable, clean, follow COV19 code. Beers WOW, they brewed many types of beer and each of them are balanced, well made and exceptionally good. 10 points. Food is amazing, from stews to roasted meat and other excellent foods that come into this kitchen. In summer they also have an outdoor terrace with 8/10 tables. Try the cheese and the freshly cut plate and you won't look anywhere else, super high quality. A pearl in Cagliari"

Gintilla

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"great experience, very cordially welcomed, friendly and helpful staff, really delicious wines included, very minimal location with ambient music in the background for an elegant atmosphere! Seadas are good! every meal of the menu would be to try the paid parking at 5 minutes along the waterfront or follow de in the center!"

Locanda Dei Buoni E Cattivi

➤ Via Vittorio Veneto, 96, Cagliari, Italy, 09124

Pasta • Vegano • Vegetariano • Mediterraneo

"abbiamo cenato alla locanda una sera a partire da cagliari per genova la mattina dopo 6.30 pernottabdo al primo piano dello stesso. Molto.comfort in taxi a molto accogliente ristorante aeroporto, ottimo servizio e attento. qualità dei corsi all'altezza delle numerose menzioni sulle varie guide che hanno. Provato antipasto sardo posto, costolette agnello, risotto veramente delizioso con seppie,. basilico e pomodori confit (la ricetta era con bottarga ma non amarlo ho chiesto di non metterlo). Molto bene. come dessert il cannolo fatto con pane di carasao, ricotta di pecora e scaglie di cioccolato. Perfetto. Camere molto vintage ma molto ben curate, arredate con mobili antichi (non vecchi oggetti d'antiquariato). Accettato con estrema gentilezza e sorriso dalla signora, credo proprietario, o comunque responsabile interamente. si respira l'aria solida davvero"

Seccisushi - Menu