Seafood Sylt Meets Asia Gate G28

Téléphone: +4917684439649

Adresse: 48.353622, 11.791907, München Flughafen, 85356, Freising, Germany

Ville: Freising

Menu Plats: 35

Avis: 1

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats De Poisson

Dessert

Beignets

Beignets moelleux et dorés, saupoudrés de sucre en poudre, parfaits pour une douce tentation à toute heure de la journée.

Pâtes

Soupes

Fruits De Mer Sylt Classique

Fruits De Mer

Menu Du Soir

Nigiri Sushi - Poisson Et Caviar

Cuisine Latino-Américaine

Paëlla

Paella : un plat espagnol traditionnel à base de riz, safran, fruits de mer, poulet et légumes, cuit lentement dans une grande poêle.

Forbicicrunch Gourmet

Plats Vietnamiens

Mise À Niveau

Ciabatta

Wraps & Bagels

Hamburger

Les Grands Cookies De Joe

Pommes De Terre

Plats Aux Œufs

Plats De Bœuf

Sandwich Ouvert

Frühstück

Plats Principaux Chauds

Plats De Viande

Plats À Base D'œufs Bio

Spécialités Internationales

Sweet Breakfast

Douceurs

Plat Principal

Salades

Adresse

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Kathi`s Steakhaus

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"Having read some positive reviews on Kathi’s, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the...area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. I’m a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of €39, my expectations were high. My husband ordered the burger. Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested “medium”...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat."