Scott's Restaurant - Menu

Great food.. Last week I was spoilt. Ascot Grill in Ascot, and Scotts in Town. The food was great at both. Although alot cheaper in the grill.... Really nice night out at scotts

Just chic! For ladies that lunch and men that fine dine the ambience and atmosphere here are divine! With A wine list that's just fine and food that's top line this really is a favourite of mine :

Scott's is one of the best London restaurants. The food is always fresh and delicious, the waiters are perfectly managing everything, always smiling and very kind, the interior is exclusive. It's simply a perfect restaurant expierence every time being there.

Total power scene and really fun people watching at lunch. Very well executed seafood and a very large menu with so many options that choosing can be a challenge. I like the vibe at lunch better than at night and to me it feels like a weekday business lunch type of place versus weekend brunch choice.

One of the best British seafood restaurants I have ever been to. Not only is the seafood great (try the sea bream! but the bread is outstanding too. Only complimented by the excellent ambiance. Soft lighting, comfy chairs and quick but not obtrusive service. This restaurant proves that there is more to British seafood than fish and chips.

Mayfair prices and sleb spots. I've been a few times but, simply, it's 25% too expensive for what it is. It's glitzy and comfortable at the same time, with intersting art , catering to its Mayfair clientele. Nigella practically lives there I believe. I just wasn't blown away. If money is no object, it's fine. Otherwise I think you can do better for less elsewhere.

Another Business meeting over Dinner. Our guest enjoyed the choice of restaurant. An all round pleasant experience. Great ambience, fabulous food and attentive service. Ordered the mixed plate of freshly Shucked oysters for starters and the Grilled Sea Bass for the mains. The oysters were fresh and severed with brown buttered rye bread and Sea Bass was done to perfection. Well done, will go again.

one of the oldest restaurants in london, which was opened in 1851 as a oyster camp, @scottsmayfair has become the definition of urban raffinesse when it comes to traditional fish, mushes, meat and seasonal play. started with the oktopus carpaccio(14.75GBP,) the sea snails in the dish with garlic and chili butter(27.50GBP) and the île d’oléron oyster(from frankreich) (24gbp.) for the main course, went for the whole hummer thermidor

If I were an overweight, middle-aged millionaire, this is probably the place where I would go and drink Krug and eat caviar with a spoon. However, being totally opposite to that description, I was still able to go along and appreciate the opulent ambience and first-class feast on offer. The atmosphere is grandeous from the moment the doorman opens your car door. Inside, tables are lain around the edge of the room, with an impressive bar as centre-piece, within which a well-stocked seafood platter extends from one end of the bar to the other, and is a sight for sore eyes (and hungry tummies! It is clear that both the staff and the menu have been satisfying customers for years on end....read m...