Scots Corner - Carte

School Road, AB30 1YX, Aberdeenshire, United Kingdom

🛍 Food, Steak, Store, British

4.7 💬 1231 Avis
Scots Corner

Téléphone: +441674840634,+447984693449

Adresse: School Road, AB30 1YX, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 11

Avis: 1231

"Having lived 5 miles from Scot 's Corner for 11 years, tonight was the first time we had visited it, as it was recently recommended by some friends so my wife and I thought we 'd try it. We were taken to our table and presented with a standard menu plus a full, typed, A4 page of specials . I was amazed by the variety of choices available in what was a relatively small (30 covers) restaurant. My wife had a seafood mixture in a creamy white wine sauce, and mash, and a side dish of roast, sauteed and mini baked potatoes, and parsnips. I had a T Bone steak with tomato,mushrooms, salad, coleslaw, chips, and onion rings all on the board, PLUS 6 different veggies on the side in separate dishes. I 'm a big guy, and I love my food, but this was awesome! But what was striking was not the size any restaurant can do that but the quality. Everythig was just as it should be, the stake blue (as requested) and so tender I didn 't bother with the steak knife I was offered, the veg were all properly cooked, the onion rings were crispy... I 'm running out of superlatives... And to cap it all the staff couldn 't have been more friendly. This absolutely will not be the last time we visit, but I think I shall starve for a day or two before the next time."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Entrées

Poulet

Dessert

Plats De Poisson

Plats Principaux

Cuisine Mexicano-Américaine

Accompagnements

Salades

pete8564 pete8564

The staff at this restaurant are very helpful and the scenery is beautiful. It's worth a visit for a pleasant drive and a nice experience, even if you don't have any plans.

Adresse

Afficher la carte

Avis

HannaTayz
HannaTayz

The visit we had to here was lovely! Atmosphere was amazing. The servers and locals were very nice. The food and drink you could not fault. Definitely making this a fav spot


Nicola
Nicola

Scone was days old if not weeks Coffee was cold Not impressed worst coffee experience ever The place is clean and beautiful But no way was that daily fresh baked cakes Won’t go back


Marshall1801287
Marshall1801287

Had the most fantastic meal tonight from Scots Corner. Friendly service from all and great value for money and the food was just fantastic.Geniunely the best cooked beef I have ever had. Would recommend to anyone from near and far. Thank you. Voir le carte


JHill486
JHill486

Had a lovely meal here Sunday evening with friends and family. Kids menu for £3.75 and adult carvery 2 for £23 with an extra plate for a child at no extra cost. Drinks, sharing starters and puddings too for 9, total bill was less than £110. Will definitely go again. Thanks everyone for a superb night x


Walt911
Walt911

What a fantastic evening! The staff were very welcoming and the Parma ham and Melon starter was excellent. The Spatchcock with Elderberry jus and fresh vegetable medley was a culinary masterpiece. The three-course meal had amazing flavor combinations. The atmosphere was lovely and they had a great selection of draft ales. Definitely worth the price and a visit!


colette
colette

We pitched up at Scots Corner for a meal and found the food FABULOUS. There was 9 of us and all our meals were served on time, cooked to perfection and presented beautifully. When we asked how many chefs they had, we were surprised to be told, only one....and with no kitchen help. This place is definitely worth a visit. The dining room and toilets are not 5 star...BUT THE FOOD DEFINITELY IS. Voir le carte


andrewathomson
andrewathomson

When we arrived we got served straight away and sat down at our booked table. We got out drinks not long after we sat down. For a starter we ordered the chicken strips with sweet chilli and soy sauce they were fantastic! The main arrived shortly after we finished the starter, the portion was huge for the price. Both the T bone steak and the steak pie were amazing. The desert almost looked too good to eat, it tasted great.


andrewathomson
andrewathomson

We will sorely miss Susan Stephen's catering! My family and I have been loyal customers since Sue took over the restaurant, and the food has always been incredible, whether from the main menu, specials board, or Sunday carvery. The portions and quality were consistently top-notch. It is unfortunate that the owner is closing the entire pub, but we hope to see Sue at another location soon. It will be difficult to find another restaurant in the area that can compare. Thank you, Sue, and best of luck in the future!


Engineer
Engineer

Having lived 5 miles from Scot 's Corner for 11 years, tonight was the first time we had visited it, as it was recently recommended by some friends so my wife and I thought we 'd try it. We were taken to our table and presented with a standard menu plus a full, typed, A4 page of specials . I was amazed by the variety of choices available in what was a relatively small (30 covers) restaurant. My wife had a seafood mixture in a creamy white wine sauce, and mash, and a side dish of roast, sauteed and mini baked potatoes, and parsnips. I had a T Bone steak with tomato,mushrooms, salad, coleslaw, chips, and onion rings all on the board, PLUS 6 different veggies on the side in separate dishes. I '... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Store Découvrez une variété de sauces gastronomiques, d'assaisonnements uniques et d'ingrédients de qualité qui donnent vie à vos créations culinaires à la maison. Parfait pour les amateurs de cuisine cherchant à élever leurs expériences culinaires.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Visa Card

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"