Téléphone: +4940436543
Adresse: Kampstr. 42, 20357 Hamburg, Germany
Ville: Hamburg
Plats: 5
Avis: 595
Site Web: http://www.schlachterboerse.de
"Years after returning to the Schlachterbörse for dinner with my family we left with a rather mixed outcome and dissatisfied.The Schlachterbörse is a traditional, historic Hamburg "Meat Addicts" favorite located and named after the cities central slaughterhouse. With its rustic wooden charm and photographic images of German and International celebrities of the 80's you are seated indoors on leather benches and large communal oak tables. During summer a small covered terrace provides outdoor seating on the pavement a the dead end road once leading to the delivery entrance of the slaughterhouse, now serving as a complimentary parking (Gate 1).To be recommended:Appetizer - Smoked eel on toasted black whole grain bread. A small portion but very tasty and a Northern German classic.Main - a generous serving of Veal Liver "Berlin" style with slices of pan fried apple and onions, tasty gravy and mashed potatoes. The not so good:Main - Tenderloin 300g with spinach and pan fried potatoes. The meat was tender as well pan fried but over cooked. The medium rare turn out to be close to well done. The cream spinach had a undistinguished taste and the fried potatoes with onions and bacon where oily and not fresh. The Prime Rib with bone 500g was a thinner than expected cut, yet well cooked, but also pan fried. The French Fries where overcooked and soggy.The service was friendly, non attentive and slow. Pricing is moderate. For a dedicated steak and meat restaurant as established as the Schlachterbörse is we would have expected better. Panfrying an expensive cut of meat does not do justice to its quality. The dinner was a deja vu experience that we would have loved to avoid. Sorry, but other than for the unique ambiance we can not recommend."
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Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.