Sant Gervasi Barcelona

The croquetas were amazing! And the chef came out played the bagpipes and recited poetry! Deserts were really good. Recommended!

Scottish owner Chef is obviously talented and has brought his experience of working in Michelin starred restaurants. He balances flavours to produce really enjoyable food.

What a surprise to find this wee (little) gem on the edge of the city centre. A new venture by Scottish chef/owner Peter Hanson and his Scottish Chefs. Food, wine, whisky's, Scottish Ales and service of excellent quality. A wide menu of choice of local and Scottish dishes. My wife has an onion allergy which was no problem to the chef, Tyler Jay Castledine. Many thanks to all concerned for a lovely evening. Voir le carte

This place is away from the city, 15 minutes only but provides the best food and drink in Barcelona. I booked it for 60 people ! We were an orchestra on tour from UK and Peter (owner) allowed us to take over his restaurant, it was awesome. Welcome drinks on arrival, food was, well it was first class. They have a very high standard, Michelin star quality chefs, even Peter ! Tyler, Connor and Peter you rocked. Great prices including Tennants lager on tap and the best of Scots whisky. Great prices, great food, great booze, what is there not to love ? Cheers.

I was recommended this great place by a friend who knows the chef. We weren’t disappointed. He has trained with Michelin starred chefs in Scotland and that shows in the quality of the dishes. Wine selection is top class too. The restaurant is bright and cheerful with some very tasteful Scottish decoration. I am a big fan of seafood and loved his cuttlefish dish. I’ll certainly be going back to try more. After a great meal and wine we were pleasantly surprised by how little we had spent. Value is excellent and I would have expected to pay much more. Cannot recommend this place highly enough.

I visited the restaurant for lunch on a Saturday morning. The restaurant was situated in a nice quiet side street and had a really relaxed feel to it with an outside area to sit at which was ideal with the sun out. The menu had a good variety of Spanish and traditional scottish food. I ordered the Carn' dolla which is something new to me and it was a brilliant introduction into new Spanish food. There was a great variety of meat all cooked to perfection. The fish and chips was excellent as well and followed up with a great selection of beers and wine made for a very enjoyable lunch experience. Would recommend for breakfast or lunch or even just drinks or a coffee in the sun. Voir le carte

I fell in love with this restaurant (and the staff! on my first visit, and wasn't disappointed on my recent return. The restaurant is warm and inviting, with a great bar/terrace at the front. Love the prints and other touches on the walls that nod to the chefs' Scottish origins. The food is prepared to a very high standard, with occasional Scottish classics, often with an unexpected twist, on the menu. An unusual sounding curry ravioli starter was fantastic, and my monkfish suquet was the tastiest I've ever had anywhere . My son loved his lamb dish. A friend's steak tartare was also delicious. We were too full for dessert but I'm determined to leave room for the cranachan the next time I go....