Sanbrite - Menu

Via Alverà, 32043 CORTINA D'AMPEZZO Italia, CORTINA D'AMPEZZO, CORTINA D'AMPEZZO, Italy

🛍 Pranzo, Gelato, Italiano, Minestra

4.6 💬 944 Avis
Sanbrite

Téléphone: (+39)0436863882

Adresse: Via Alverà, 32043 Cortina D'Ampezzo Italia, Cortina D'ampezzo, CORTINA D'AMPEZZO, Italy

Ville: CORTINA D'AMPEZZO

Plats: 4

Avis: 944

Site Web: http://www.facebook.com/sanbritecortina/

"The experience here is amazing. The food is all locally raised and grown. The husband and wife team are great and the staff are incredibly attentive. The chef’s tastings are incredible along with the homemade butter and bread. The key is to pace yourself. We had the vegetable dish and the char for the starter. The vegetable dish was good, but the char was amazing. For the first course we had the pino mugo spaghetti and the ravioli with duck. The duck was very good. The spaghetti was very good, but the aromatic flavor of the spaghetti was strong. Make sure this is what you like. The second course was the lamb and venison which were fantastic. For desert we had the apple desert with elderberry cream which was to die for. Lastly, the Sommelier was perfection in the wine pairings with each course. For those who love experiencing food this is a must eat place."

Menu - 4 options

Tous les prix sont des estimations.

User User

Ieri sera, ho davvero vissuto un'esperienza. Notevole!

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Avis

User
User

Esperienza assolutamente da fare quando si è a Cortina!


User
User

Nulla da dire se non 5 stelle meritatissime. La patata del menu era una cosa assurda


James
James

Wonderful spot and food except for the mustard ice cream : Would remove that from the menu. Otherwise, great experience


User
User

Il menu era incredibile, originale e soprendente. La location è molto intima e il servizio è stato impeccabile, ci siamo sentiti coccolati. Prezzo giusto, niente da dire.


User
User

Un luogo curato, incantevole, genuino. Cucina ricercata con ingredienti naturali e di loro produzione. Personale gentile e accogliente. Tappa assolutamente da non perdere in quel di Cortina!


User
User

Cena sublime. Tutto perfetto, dagli antipasti al dolce. Complimenti allo chef per gli abbinamenti ricercati ed i sapori nuovi che ci ha fatto gustare. Il fiore all'occhiello é il burro da spalmare sul pane caldo, tutto prodotto da loro. Da ritornarci ancora e ancora.


Jill
Jill

We had the most special experience dining at SanBrite. Every bite and sip were artfully curated! The wine pairings chosen by the sommelier were also fantastic. Every detail is so thoughtfully cared for. We literally tasted the forest and the mountains! Grazie Mille for the memorable meal of our lives!


User
User

Non è stato il solito ristorante ma un viaggio attraverso la trasformazione del cibo e cosa si può ottenere.Ogni piatto sembrava di viaggiare in un orto e su nelle montagne Esperienza fantastica e pensando ai piatti mi ritornano in mente i sapori in bocca è un esperienza che dovrebbero provare. Il servizio è ottimo


Donald
Donald

The experience here is amazing. The food is all locally raised and grown. The husband and wife team are great and the staff are incredibly attentive. The chef’s tastings are incredible along with the homemade butter and bread. The key is to pace yourself. We had the vegetable dish and the char for the starter. The vegetable dish was good, but the char was amazing. For the first course we had the pino mugo spaghetti and the ravioli with duck. The duck was very good. The spaghetti was very good, but the aromatic flavor of the spaghetti was strong. Make sure this is what you like. The second course was the lamb and venison which were fantastic. For desert we had the apple desert with elderberry...

Catégories

  • Pranzo Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"they were very nice to us here, and we could enjoy a light but tasty vegan meal. I didn't see anything about a vegan menu. we asked for “vegana” from the moment we set ourselves, so it would be strange if they had a vegan menu and had not offered us. I wonder – if we actually spoke Italian well – if we had something better, vegan-izing more dishes. but we were fine. They offered us spaghetti pomodoro (already this dish had a few paintings in this city) and some other things that I did not catch, so we studied the menu. we have the quinoa salmon salad without salmon: delicious, lemony fresh, but very light. If I have it again, I would ask, borrow or add something like that. we also have a porcini mushroom pasta dish that was great. I have repeatedly confirmed that it should not have any butter or cheese. they assured me it had only oil. I guess I have to trust them from the butter. if it was really vegan, it was amazingly delicious and it is worth it again for. and we have pizza to stay one and go one. both were the ortolana (zucchini, auberginenpfeffer) without cheese, which normally have no tomato sauce. we did not know that/not means ordering this particular pizza so that we were able to get only on the second sauce. it was a bit of a farewell without sauce, just sweet and broth. I would have liked to have a margherita or Marinara pizza, not to add a cheese and some vegetable toppings, but the language barrier prevented this. I tried to order like this, but the waitress wanted to pick something with nice on the menu and change that, to include us to certain sweets. so we ended for the first time without tomato sauce. I would have liked to add mushrooms. but it did not happen. the pizza was very good bake pizza, no complain about taste or preparation. the food will certainly be well cooked – it is a large casual Italian restaurant. I might try more pasta dishes again. I wouldn't consider this a vegan oasis. but that could be. most of the beuling on the road here for me had to do with the speech, which is obviously my failure, not hers. I think the review here that mentions a vegan menu can have been incorrectly posted. I guess it could go around the Michelin-reviewed restaurant caracol in bacoli?"