San Sebastián 57 - Carte

they reviewed the Canarian and national cuisine. exquisite saladilla. excellent roasted meat. good winery. Something expensive but worth it.

I loved attention, food. a fast service, good suggestions and dishes we laugh out of menu, and individualize the dishes to share, I think it's great

very good restaurant. very good dishes executed with good level techniques, new alternatives in terms of execution. attentive service, very pleasant atmosphere. Voir le carte

Sophisticated food, made with waitress, there is work behind and it is noticed, the very friendly waiters and the metre also, we have gone on several occasions, my favorite restaurant on holy cross without a doubt. I recommend the red shrimp pier.

I have dripped the food, quality products also dripped the service, packing each of the dishes. but what didn't leave the site very simple decoration nothing cozy, I think it could be improved, mobile decoration and the light of the very simple place.

very good! magnificent menu where one does not know what to order and also recommended dishes every day. very professional. Wide menu of wines and wine shop communicated with the restaurant of obligatory visit. We share beak and end up with fish, all excellent! Voir le carte

I went to dinner only on a work trip. I was treated with 10 recommending different options and offering the possibility to order dishes. Everything was so good. They put an elaborate snack and a sweet detail at the end. the price of the dishes corresponds to the quality of the same. I recommend 100

a restaurant for a pleasant time enjoying high quality products. One point in his favor is that the dishes to share serve you individually. The bread service consists of two different types of bread to enjoy the oil they put you. Then they bring you the appetizer, in our case it was a little bit of sausage, in my opinion too liquid and a cherne cake and then what each one asks.

bet safe when sitting at the table. 5th visit to one of my favorite restaurants of Santa Cruz de tenerife. on this occasion after a few croquettes and zamburiñas to open mouth, we opt for the insotiable tuna pier of the island, the cochino cooked at low temperature and some callos to the santanderina to cry. all watered with good wine and dessert a refreshing parchita to share. if we also add a spectacular attention and service, what more you can order. Voir le carte