San Remo - Menu

the first time since it changed. very good experience, price of quality good service I will repeat and recommend it 100

very good quality of incomings, magnificent cakes and brownies. good beer menu. We don't try the burgers, but as we ate, I'm sure they must be very good.

the vermut covers a pleasure, excellent treatment by the waiter and a sunny terrace. We discover it by chance and it seems a place to repeat and continue to discover.

Super recommended. Delicious dishes: the brutal duck and pear gyozas, the super tasty and original scallop, the cold soup, the meat... all 10. And also, the super friendly service. We will repeat!

an iconic place that has been able to endure and renew itself. an interesting letter, we will lose the snails but nothing to envy to the past. chicken baos riquísimos and beer san I row a pleasant surprise

He's changed his own, and the gastronomic offer has changed. increase quality and focus on new dishes such as gourmet burgers, and high quality roasted meat, but on our last visit the service was very slow, and there were not many tables either. Anyway, they have to improve how to cook when there are more customers.

Hemos estado unos amigos para probar el menú de fin de semana y ha sido increíble. Todos los entrantes muy bien elaborados, bien presentados y exquisitos. Yo de principal he pedido la panceta y estaba de escándalo.y ya para rematar el postre, la Torrija increíble. Aparte el sitio está muy bien decorado y son todos muy amables. Sin duda volveremos.

Without a doubt it is a place that you cannot miss, all the food they make is spectacularly good, and when I say everything, it means everything. The staff is very friendly and the cook has an amazing cooking skill. Without a doubt highly recommended. I have enjoyed every dish they have given me a lot. If you pass through Altura or have to stop for lunch or dinner while you are on the highway, it is well worth taking a little detour to eat here.

Impressive, if you come to Altura you have to stop by here. We ordered from the two menus that the foodie presented to us. A local salad, brioche bread with aged bacon, a tataki-type tuna taco, brutal scallops all as starters, then as a main course marinated ribs in the house style and some meatballs with cous cous and some excellent desserts. Very good craft beer made for them. The place is very cozy, the service is very correct and the quality-price ratio is brutal. The best in this area of ​​Alto Palancia. Essential to go.