San Benedetto Del Tronto

We were finally able to come back and the experience was (almost) as good as the first time! The appetizer selection is amazing and the Passerina wine is a good copanion of the appetizers.

San Benedetto is an excellent place to vacation. The beach is clean, the people are friendly and the prices are good. Nice bike lanes from Porto D'Ascoli to Cupra Marittima. Lots of things to do. Very safe. Highly recommend

It's not very often that I'm compelled to write a review on the same day...this is a first. This place is an absolute must in San Bernadetto. The mussels are the best I've ever eaten, huge, juicy and tasty. We also had rigatoni with seafood with the tastiest squid. I could go on and on but you need to try for yourselves, you won't be disappointed.

davvero bello questo posto fiancheggiato da un negozio di pesce. il ristorante è ospitato in una grande stanza piena di luce. servizio è gentile senza essere invadente. appetitoso il menu (anche per prendere via). abbiamo preso un ottimo salmone marinato con arance e pistacchi e pesce fritto e zucchine. poi, buona e abbondante linguina a seppia nero e infine sorbetto al limone. con pane caldo e vino della casa, un passante pantaleone valido, abbiamo speso senza rimpianti 48,50 euro.

Abbiamo trascorso due giorni a San Benedetto del Tronto e siamo venuti a pranzare una volta e cenare due volte presso questo ristorante ordinando sempre piatti diversi. Siamo stati accolti in maniera molto gentile e cordiale da Alessandra che ci ha sempre ben consigliato per quanto riguarda vino e pietanze. Il locale è ben arredato in stile provenzale, accogliente e pulito. Lo consigliamo caldamente a tutti coloro che amano la buona cucina e soprattutto il pesce fresco. I prezzi sono in linea con la qualità del cibo da noi ordinato.

A popular local fish restaurant that also sells fresh fish and prepared fish dishes. On both visits we had the mixed fish starter which had a delicious selection of salmon,prawns and squid. The seafood risotto was tasty ,as was the anchovy and shellfish pasta.On our first visit we shared a baked white fish served with fried potatoes and grilled vegetables and on the second visit we had a tuna steak.If you like your tuna rare mention it to the waiter as the norm seems to be to cook it through.The house white was very good as was the bottle of Pecorino de Angelis which was 14 per cent proof. Desserts are simply fruit ,we had strawberries and the coffee was good.Very popular with a friendly rel...

Precisiamo subito che il menù è di pesce e che si mangia molto bene. Abbiamo ordinato un mix di antipasti caldi, il brodetto (piatto tipico di San Benedetto, insaporito con aceto), pasta allo scoglio e pasta con le vongole e zenzero. Per dessert abbiamo provato il caffè del marinaio (caffè caldo, con rum e spezie) accompagnato da biscotti secchi. Tutto buono, cucinato a regola d'arte, con un pizzico di personalizzazione, ma senza accostamenti esagerati. Buon rapporto qualità prezzo, cameriere in sala molto professionale, veloce, cordiale ma non invadente. Arredamento lineare sui toni neutri, che definirei shabi chic, che insieme ad una selezione di musica italiana e un buon impianto di aria...

Sitting on the Adriatic coast, this remains one of the most important places of the Italian fishing industry. Don't expect too many people speaking English here as this is predominantly an Italian domestic vacation destination. If you don't speak passable Italian, bring a phrasebook, you'll need it. However, you may bump into a few Germans and Dutch who have found this place and want to keep it to themselves. As a base in Southern Le Marche you can't go wrong. There is a great beach in Lungomare to utilise as well as various Festas happening in the town centre. People are not quite as friendly initially as you'll find in larger, more cosmopolitan places, but once you get to know them a littl...

After a quite unsatisfactory dinner in a restaurant that we knew, we were looking for a better place and we found this “pescheria” (fish shop) and decided to give it a chance. What a surprise! You have to look for it (it is not close to sea or downtown but it is worth it: the place is simple but well designed and clean, but the real surprise is the food: phenomenal! Two very nice and gentle waitress suggested us to prder their mixed appetizers: a conbination of 12 different dishes, hot and cold. Each dish was original, very tasty and well presented. They offer a selction of local wines plus bottle from rest of Italy. We chose a Sparkling Passerina, very good. All those appetizers are more th...