Roques Casa Pepe - Carte

all very good and very well attended. the spectacular area. totally recommended.

fish on the very good plate, with sea views and good food. and the spectacular picon mojo!

a coffee with sea view is worth enjoying it. Normal prices and services suitable for this type of restaurant. Voir le carte

are fenomenal, good fresh fish, good salads, cheese, good sea views while eating and good price. You can't ask any more whenever I go through the area I repeat.

all good, quality of food, service, environment. pity that when you're going to ask you a menu to euros the couple but when you're going to pay it turns out that it doesn't include drink, dessert or coffee with what the price is put in euros.

Have you ever tasted the canarian laps? they are not very popular on the peninsula, however, this dish does have a very relevant role in the gastronomy of the archipelago, where it is common to prepare them on the plate accompanied by green mojo. They have an exceptional flavor! gastronomic instagram: @befoodie_myfriend Voir le carte

Have you ever tasted the canarian laps? they are not very popular on the peninsula, however, this dish does have a very relevant role in the gastronomy of the archipelago, where it is common to prepare them on the plate accompanied by green mojo. They have an exceptional flavor!Gastronomical Instagram: @befoodie_myfriend

We arrived to eat and we were advised by the waiters to choose the menu of the day. salad for two, fried octopus and inlet wrinkles, cherne on the second and sapphire plate was all...my wife and I live in the Mediterranean and we can ensure, accustomed to the quality products there, that the quality of the products that put us was of first. exquisite service, fast, very friendly and close. normal price and spectacular place, on the terrace by the sea. We will return as soon as we have occasion. frankly, reading the reviews, I doubt very much that we have eaten all in the same place.

the pandemi has caused havoc on the rock beach in taganana. All restaurants are kept closed because they could not resist the lack of tourists for two years. in this, the option they offer is not very varied: two share tickets (small peppers and fried goat cheese) and a fish of the area on the plate with wrinkles and mojo beak. If you want to get out of this fixed menu and you want something different, you have to get out of the terrace to see the sign with the ditch, as they do not facilitate the letter or the bidi code. I asked for a white wine and they served us what was theoretically a mencey chasna, but when they brought the open bottle, we didn't know if it was authentic or claw. total... Voir le carte