Room - Menu

not to expose, super eat, great service and supernetter chef. always and absolutely recommend...Rumpsteak is my absolute favorite.

400 gr. Ribeye-Steak with supplement €62,-Ambiente has already come into the years.But otherwise it was already very nice, friendly and professional.

the room is our absolute favourite restaurant in ulm. here is just everything! the meat quality is sharp and the service is simple class. we always like to come.

starting with the appetizer that once again was super delicious over the steak that the cook naturally hit the point there are simply the best steaks that are definitely worth their money to the dessert simply delicious tasty the service is very friendly and attentive to us already next time

were now 5 times in the restaurant.It is always a great pleasure. the week was the tatar of the bark, Delicious.Steaks always perfect and super tasty.After meals are always a high-end.Availing always friendly and a personal greeting directly at the door.Everything in all, we can recommend the restaurant only further, who wants to spend a nice quiet evening in pleasant ambiente.

the room is in my opinion the best steakhouse in ulm. quality, selection, service and ambiente move at very high level and each visit was a great pleasure.The meat selection is excellent and the kitchen is excellently understood to prepare the dishes professionally. also the supplements are very well made and the desserts are a dense. clear recommendation for special occasions.

the friendliness of the host is immediately noticeable when entering the restaurant. among the employees, a pleasant working environment seems to prevail and this translates to the service of the staff. the rindstartar to the appetizer and the chateaubriand to the main course were indescribable! in international comparison of the various steakhouses we have visited in recent years, we can say with certainty that we have not eaten any better steaks (except: vingerklip lodge namibia :-) ).the quality also has a certain price, understands itself. it is worth spending a few euro on all cases and getting an excellent food for it.

the facility is for my taste somewhat dark and little friendly.The service is very attentive and friendly. the steaks can be ordered in different sizes (cuts), to each steak is recommended a even level.The steak can also be ordered in another stage.The supplements can be ordered separately as in a good American steakhouse.My steak came perfectly on the point fried and was very tasty, you taste the good basic product.Also the supplements were very good. However, I felt the prices here quite high.2.)You have the impression that good meat comes only from the usa - which is wrong. For ecological reasons, good regional meat should be used more strongly.3.)The somewhat dark ambiente.

first to eat, the reason of our visit. top meat quality.....Steaks have their price....no theme. the chef dominates his job.Zum Personal....a thema for himself.Ok, I am over sixty and have experienced in good houses other.Young people with a few words reduced to a few words don't notice. but a service based only on friendliness flosses.....with the hint on ,respect,does not belong to a local this genres. that the dame was under stress was clearly felt. the reception of the chef already gave a feeling of hospitality that did not come authentic. it is simply not coherent under the staff.The chef then whispered against later loudly before the guests his service, which was not to be missed despi...