Rohmühle - Menu

"in general around 20 o'clock we decided to eat spontaneously in the raw mill to two to evenings. we had not reserved. in the raw mill you can travel in a small Chicker environment with a dreamy awaiting Rhine View selected dishes medium size to some still aspiring. the service is not excessively friendly and it can certainly happen that they also need to wait until they are noticed. who prefer to enjoy the panorama and the appetite eating (no large portions! and cannot be disturbed by the average service is here! Actually we did not want to go to the raw mill. unfortunately the selected restaurant had closed. my companion knows better in bonn than I did and therefore struck the raw mill on the basis of their beautiful Rhine view. with so good weather, of course, I liked to take care of it. at 20 o'clock we gave our goal: the terratte was full. no free table itself. all the waiters hard busy. we both have starving. we were asked to wait a moment inside: he would pick us up as soon as a table becomes free. so we were lost in a somewhat dark gas room and waited. pleasantly it did not take ten minutes until we could take one of the many two places. the card was handed over to us immediately and we decided very quickly for a bottle of water and two main dishes. it took a whole past until we were noticed again. my accompaniment, as hungry as I, had to make the waiter aware of it. overall the service is friendly but not warm. a come and go of the guests seems desired, a longer stay rather not. the service does not seem as if its work would make him fun somehow easily contest, stressing they want to turn off the guests. a few seconds later, a ridiculous little broth basket with few slices was served, of course without dive. again everything is too hectic. really a pity because the Rhinepanorama is so beautiful. only in the evening! the cleaning was asked again if it had cost. we decided against dessert in this house and paid despite the great environment. Amex payment is not possible here! ec map was possible. overall the servicezwar was friendly and also fast, but he does not wear wisely to a really nice evening as everything is forced. they should either use more service forces or generally work on general user-friendlyness! on the way to the place to eat, I came past several already eating guests and was very impressed by the very appetizing eating where I could catch a sight. all the dishes were very appealing and my tension rose to the selection in the card. the map is more than clear: 4 salate, 2 suppenene, 4 nudel, 2 meats and 2 fish dishes as well as 2 desserts, all supplemented by two more dishes on a large table in the background. I have to say that I almost liked everything here. only the salad with goat cheese, cesars sald or even the derecote with beautified pfifferlings are after my taste. the usual somewhat hippere for lunch with business partners in a beautiful atmosphere. I should be right! we chose: marinated callbshüftmedaillons, pink fried, with tomaten chili butter large salat in walnutdressing fried poulardenbrust on mango chutney on mixed salat with criminal vinaigrette shortly after the order we were received a tiny little broth basket, for two almost ridiculous. the discs had a diameter of about two to two and a half centimeter. dip did not exist. well, I would have expected a little more in this restaurant! Finally, the impression is that it is a somewhat more demanding gastronomy. I'm going to be a little embarrassing now! Our main dishes were served shortly afterwards. on my flesh there was nothing to bring out: on the point fried, wonderfully fleshy, perfect! I might have wanted something else. the butter was still slightly frozen, it would be advisable to take the butter a little before cooling. However, frozen butter is also suitable in summer temperatures. also my salad in the separate plate was fresh, consisted of several salad varieties and was very tasty upgraded by the dressing. at my funeral the court (stand under the rubin salat in the card as my kalbshüftmedaillons was dressed. it was only in the poulardenbrust. during his last visit, I would have found it even more beautiful. we did not find out why the kitchen decided against this type of dressing. I would have liked to have been happy at my farm about a tasty increase in strength. I think after the price of 15,90 euro quite reasonable! hungry men are not fed here, I almost had my problems. eating in the raw mill convinces by attractive dressing and a high quality of food. Unfortunately, not everyone gets tired here. the prices are also slightly overprice (6.70 euro for a bottle pellegrino . somehow the top position and that certainly inappropriately expensive, free rheinpanorama has to be paid. that eating is so good that I would certainly eat here again when it results. the environment of the environment has been described several times here. only a few small remarks: in summer weather they have a nice view of the Rhine (see photos! . the many tables and the noise levels disturb this relaxed atmosphere. overall the raw mill looks rather chic, the publikum was mixed. all waiter (exclusively male! wear black clothes and are very busy or in any look like that. the raw mill is an old cement factory, which was converted to the restaurant in 2005. next to the restaurant there is also a children's playground. cleanliness I can not have problems with cutlery, skin or toilets."