Römerhof - Menu

Robert-Leicht-Str. 93 70563 Stuttgart, Germany

🛍 Lässig, Deutsch, Mittagstisch, International

3.8 💬 48 Avis
Römerhof

Téléphone: +49711687880

Adresse: Robert-Leicht-Str. 93 70563 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 48

Site Web: http://www.roemerhof-kulinarium.de/index.php

"it was one of the three worst services I had in Germany and I will never go again one of the other two was in this restaurant. eating was not bad as it was the last time, but it was again with the taste of the service, as it was the last time, but this time it was worse. we came to use a gift voucher; a farewell gift we received in the united states before we returned to Germany. When we arrived at the restaurant, the waiter told us we should sit anywhere we wanted. then when he came to the table, I began to tell him why we were there, and he interrupted me with a complaining about where we were sitting! I should have gone, but I'll never go back, that's safe. I always say that good service and good food will bring me back, but poor service and good eating not. No, not again."

Heike Heike

very cold directly at the windows at low outside temperatures

Adresse

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Avis

Thilo
Thilo

good regional cuisine too very fair prices. I've been around for years.


Hans-Wilhelm
Hans-Wilhelm

Schöne Sonnenterrasse Uns wurde sogar extra ein Schirm aufgespannt-Top Service


Herbert
Herbert

the swirl roast is very tasty and the beechles. the service is good up to a waiter who always seems quite annoyed.


Joachim
Joachim

We were sitting at a table on the terrace and had a cozy garden ambience. The food was very good. Even as a non-Fleischser, I had plenty of choice.


Holger
Holger

Eating ok, but was far better. in the world. had ordered large special and got small and eat soft also strongly from the description in the menu. quality fluctuating.


Оңалбай
Оңалбай

was tasty, they had the ross roast in the offer on Wednesday, as I live as a spicy sausage in bayern, I eat stuttgarter room only roasted. was tasty to recommend in combination with potato salad


Valentim
Valentim

Very nice reception and beautiful ambience in the restaurant. enough parking behind the house with direct access! In summer we go back to use the terrace. It was good to very good. Lot was more than enough. prices are okay.


Aitor
Aitor

It was a joint lunch among friends. We had all different variations of muzzles. Very good taste, but already slightly cooled. The salad to my Swabian pizza had an interesting dressing (something fruity, I found good and was also lush. Otherwise, no servings like Asian, but also not like Michelin Restaurant. There are deductions for the Crême Brulée this was neither self-made nor tasty. Service was fine. However, the restaurant is located in Vaihingen and not centrally in Stuttgart, only as a small addition:


Traute
Traute

it was one of the three worst services I had in Germany and I will never go again one of the other two was in this restaurant. eating was not bad as it was the last time, but it was again with the taste of the service, as it was the last time, but this time it was worse. we came to use a gift voucher; a farewell gift we received in the united states before we returned to Germany. When we arrived at the restaurant, the waiter told us we should sit anywhere we wanted. then when he came to the table, I began to tell him why we were there, and he interrupted me with a complaining about where we were sitting! I should have gone, but I'll never go back, that's safe. I always say that good service...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Lässig Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire.
  • Mittagstisch Lunch Table propose un délicieux éventail de spécialités de midi, mettant en vedette des ingrédients frais de saison dans des plats classiques et inventifs. Idéal pour une pause déjeuner rapide ou un repas tranquille entre amis.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Amex
  • Bier
  • Cafe
  • Wein

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."