Rodilla - Menu

Calle de Castiello de Jaca, 18, Madrid, 28050, Fuencarral-El Pardo, Spain

🛍 Panaderías, Servicios De Entrega

Catégories

  • Panaderías Une délicieuse sélection de pâtisseries, pains et confiseries fraîchement préparés, confectionnés avec amour et des ingrédients de qualité supérieure pour un plaisir sucré du matin ou une gourmandise de l'après-midi.
  • Servicios De Entrega Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.

Commodités

  • Entrega
  • Internetwifi
  • Tarjeta Visa
  • Salón Privado

Restaurants similaires

Trattoria La Forchetta

Trattoria La Forchetta

Calle Bravo Murillo, 365 Bis, 28020 Madrid, Spain

Pizza • Queso • Pastas • Italiano


"We went to eat a letter on Friday, despite having a menu of the day. The waiter was a bit of an edge, of those who make a nervous one, and it is clear that he did not know how to properly serve things. We were going to order funghi rissoto and funghi pasta, but there was no sauce, even though half a letter literally carries it. So we had to change the dishes. the incoming ones we asked were: a provolone that at the minute fell very asleep and did not know anything, we also had to ask them for the bread, because obviously we had to eat it with something, and they brought us a mass of gossip more than after a burrata that was good but the companions were of joke. They forgot to put tomatoes even though the waiter said yes, he had. in the letter put Italian speck and it was serrano ham of the market. I ordered the pasta between more expensive and special quotes, the one from the vanilla, which turned out to be four pieces of a hard paste that knew nothing, absolutely nothing, not even surimi. with two shrimp and two dwarf mussels full of hair. Pizza has been the best thing, and I'm sure it's the most normal thing. to drink, lambrusco, which they had to be walking from the fridge to the table because they didn't have a bucket with ice or a simple plastic from the Chinese. For dessert, he recommended us a tiramisu, very, very solid. And a cotta pan with mint syrup. No comment. It was a terrible heat because it gave them to sit next to the kitchen oven. The menus were very comfortable, although they had no detail. That's more, they didn't make the fork discount on the desserts. Yeah, come in, because it's not drink. like this everywhere."