Téléphone: +498419939139
Adresse: Westliche Ringstrasse 98, 85049 Ingolstadt, Bavaria, Germany
Ville: Ingolstadt
Menu Plats: 10
Avis: 4566
Site Web: https://drci.de/gastronomie/
"I was here for the third time today. I was also very happy to visit because it is difficult to get a place without reservation. the last painting I was there, I was very excited about eating. but tonight:We were 10 people. overall the restaurant was well visited. I had a bruschetta as an appetizer and tagliatelle with stone mushrooms as a main dish. the bruschetta was very clear for 5 euro. but very tasty. the brot was beautifully crispy outside and still soft inside. a shot olive oil has rounded off the tomatoes. then the tagliatelle of the tageskarte for 12 euro. hm. well, somehow not what I expected. the portion was clear. the tagliatelle still a little very silly and the mushrooms were obviously either from the dose or the glass. the sauce was delicious. for 12 euro I would have hoped for much more. either rich or enthusiastic about the taste. one more thing: at the table there were two misunderstandings. Why then four stars? my friends were thrilled by the pizzas. also there were three baskets with obviously self-baked white bread for our table. the food was also served almost simultaneously and the waiter has actually always served from the right. I don't care about my pleasure, but it's obvious. as a gimmick: the day card stands as a board in the room and is directly towed by the staff to the table. is good;) even if I was personally disappointed today, there is a new attempt soon."
Menu complet - 10 options
Tous les prix sont des estimations sur Menu.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Plats Principaux
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Pâtes
Seafood*
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Végétarien
Pizza
Desserts
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
User
cordiality, and a piece of Italian in an enchanted place, as the structure immersed in the most beautiful bay.
Adresse
Avis
Michael
super great eating, super friendly,... italia in ingolstadt. the service and eating is excellent, this restaurant is part of our favorite place.
User
the first impression sports restaurant. a little bit loud.Everything good. food service top and the price-performance ratio goes in order. a fair and very good Italian without much Brimborium.Gerne again!
User
we were six on the terrace . this is very nice! the service was bad (no german), eating (pizza and thunfish from grill) bad. have never seen such a thin thunfischsteak. the prices for this performance are completely overcrowded. we can no longer recommend locality . Voir le carte
User
we are stranded in winter by too much snow in ingolstadt and then found this locally. great surprise! super eat! as in italien. very uncomplicated,netter reception! now we went off in the summer and have made the experience again. very good food and very nice reception. the ambiente is very simple(, it is also the local of the rudderclub) but there are fabric napkins and tablecloths. rather less chic, but very good food for it. this is our experience in riva del fiume. we will get off the car!
Злата
We went there just for pizza (me and my SO have the task of trying out all the pizzerie around Ingo) and it was interesting to see the different kind of service offered to different tables. I mean, the owner visited some tables and also offered them some shots at the end of the meal (very common Italian custom). I wasn't expecting that, because we just went for pizza, but at least a couple of words or a joke by the waiter would have delivered a better experience. Quality of pizza was ok, but nothing special.
User
after friendly welcome several tables with two chairs were left to us for choice.Tish decoration and fabric napkins made a pleasant impression.At first - as with many Italians - a crooked board with special dressing is pushed to the table, after which a dish is also served.The chef presents raw fish to the view, after which a young booze is served on the dressing. We decided to go pasta with garnel and pasta Ramania.Should we be satisfied if there is still air up there, so about thymian and rosmarin have been an enrichment.After that was well occupied locally, the service was somewhat hectic, because only the chef himself can be categorized and so he can wait. Voir le carte
User
even though the greeting was nice and friendly, there was nothing good after that! 45 minutes on a beer and 90 minutes on the food. the first word of the waiter was yesjah and after the orders came together and consequently doubled, the last papal word "no more come back!" the wet called me a diligent because after 90 minutes waiting I got my food, with 3 years old child, and then the double dishes did not want. the terasse was full, but that can not be a reason to serve the guests. I can't finish a full terrace, then I can't run a restaurant. whether eating is good or not, I can't say - in a day where you're the only one to eat, you're probably just fine here.
User
it is a very typical Italian restaurant. you do not suspect it because it is located within the tennis court of donau ruder clubs. you think of a tennis home. that is not so. tables are gruesome and are very friendly, even with a real flower in the middle of winter. the menu is diverse, interchangeable and typical Italian. typical Italian is also the personal. they speak very well German, but are also happy when you speak to them a little Italian, as far as you can. the foods are freshly prepared and served hot without any hectic. the drink offer is diverse, so that everyone will find it. the espresso must not be missing and a look at the dessert card is worth in every case. we were four and...
Claudia
I was here for the third time today. I was also very happy to visit because it is difficult to get a place without reservation. the last painting I was there, I was very excited about eating. but tonight:We were 10 people. overall the restaurant was well visited. I had a bruschetta as an appetizer and tagliatelle with stone mushrooms as a main dish. the bruschetta was very clear for 5 euro. but very tasty. the brot was beautifully crispy outside and still soft inside. a shot olive oil has rounded off the tomatoes. then the tagliatelle of the tageskarte for 12 euro. hm. well, somehow not what I expected. the portion was clear. the tagliatelle still a little very silly and the mushrooms were o... Voir le carte
Ingolstadt
Ingolstadt, une ville bavaroise sur le Danube, est réputée pour son charme historique, le siège d'Audi, et ses spécialités locales comme le Schweinshaxe, Weisswurst, et les bretzels copieux.
Catégories
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Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
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Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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