Pizzeria Adria Da Ufo

Riegeler Stammhaus

➤ Hauptstraße 29, 79359 Riegel, Kaiserstuhl, Riegel am Kaiserstuhl, Germany

Carte • Wein • Pizza • Cafés • Deutsch

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"I've been trying to get back to the worth of things, the home of the barber beer. the impressive brewery castle can already be seen from the autobahn. Unfortunately no more beer is brewed here for a few years. that took over the forstenberg brewery. but in the local it is naturally gifted. ins restaurant riegeler stammhaus meyer, named after the brewery founder, we will return with pleasure. we like to eat the tasty, fried in the pan, panned carved with the crispy pommes and mixed salate. positiw, that one can choose between one and two carvings, which makes a price difference of 4 euro. Often you get two of them from the front, this is usually too much for me. in the cozy beer garden, served by two friendly and diligent, young men, we felt very comfortable, and for herr b. there was also a glass barber beer."

Ninos Pizza E Pasta

➤ Ob. Guldenstraße 13, Endingen Am Kaiserstuhl, Germany, 79346, Endingen am Kaiserstuhl

Carte • Pizza • Sushi • Pizzeria • Italienisch

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"2 times during our holiday ordered 2 times enthusiastic. super simple ordering system, specified delivery time fits. when it comes to the delay, they will be informed at an early stage. pizza: crispy baked, at the coating is not stored, comes hot, tastes super! salat: homedressing super, small mixed salat blossom: bolognesesoße very delicious. next so! if we should make another holiday, we will surely order again."

Pfarrwirtschaft

➤ Hauptstr. 2, 79346 Endingen am Kaiserstuhl, Germany

Carte • Cafés • Fast Food • Asiatisch • Mexikanisch

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"but only because one knows that this will soon make even better.The concept of the farmer economy deserves respect. my wife and I have known the locality "narrowing's restaurant" for years and appreciate the possibility to choose between the star restaurant and the new neighboring farm. Of course you do not expect the haute cuisine of the main restaurant, but a solid performance of the kitchen at a simpler level. we were now at least half dozen times in the farm economy and especially (apart from ambiente) never completely satisfied. at the penultimate visit disappointed the burger "mac merkle" on a whole line. today only the "cesar's salad" could convince with very good longused. because sargel season is, we have ordered a low price. my wife explicitly pointed out that she does not like "old" the spade and carved. the service nodded this, but then served as a spatula that was not tender. butter as a supplement is already included. of which there was hardly anything to see. hollandaise was an extra that was not convincing. what was on the plate in the farm economy were rather thin spargel (determined not of class 1). as a supplement of unchambered potato, which, like the spatula, would have tolerated a little more cooking time. What is this? is the kitchen too lazy to peel the potatoes? I quote the "infodienst Farmerschsft": "Even if particularly many mineral substances and secondary plant substances are located directly below the shell, the Bundesanstalt für kartoffelforschung generally does not recommend to consume a potato shell. besides the solanin, the treatment of kartoffels with germ or mold inhibitors after the harvested is also a reason."Does the unchallenged kartoffels stand for domestic rusticity? you have to try with the menu cutlery when removing the dish, to then consume a tastefully banal and hard bone. The Cyprian early potatoes, which are available at edeka around the corner, are at any rate better by lengths.Sorry, but by a sharp chef, as I expect more at this point. he can point out that he can eat his potatoes safely with a bowl and that can climb the pleasure. But if I find unchallenged kartoffels on the teller without comment, I feel obsolete. I want to eat and not spend time with crafts (potato peels).It would be quite easy: you serve good economical with calves of class 1. you cook until they bend slightly at the lower end. at least the heads have something more bite. I get this to the house in my panty where the bars are standing, better put. slightly salted nut butter or a really good "hollandaise".Although something: if I get served already pellkartoffeln, then I also expect a special fork and a peel knife with a separate dish for the dishes. to peel the potatoes with the menuebesteck and then to arrange the dishes on the dishes between the sauces and the spade, is simply a guess."

Weinstube zur Sonne

➤ Hauptstr. 67, 79346 Endingen am Kaiserstuhl, Baden-Wurttemberg, Germany

Carte • Kebab • Cafés • Fast Food • Asiatisch

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"the sun has been a fixed starting point for years at our stays in endingen. what we especially like is the loving preparation of the always fresh ingredients that are selected seasonal. the chef of cuisine is concerned to let both visually and tastefully identify what he has on the teller, here nothing is sweetly mixed together. as an appetizer, we had today a beard puff with a spasm filling, then a calfsrückensteak with pfifferlingen and late zle, the meat was butterfly, I have rarely eaten in this quality. everything in all offers the sun bathing traditional kitchen in best shape."

Pizzeria Speckbrettle

➤ Am Gemeindegarten 2a, 79359 Riegel Am Kaiserstuhl, Germany, Riegel am Kaiserstuhl

Carte • Pizza • Cafés • Mexikanisch • Italienisch

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"The food was very tasty, fresh and the portions were large. Great price! If we lived nearby, we would definitely be regulars. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Beilagensalat, Tiramisu, Pizza Vulcano"