-pizzeria Il Valentino

Herzogstraße 14, 50667 Köln, Germany, Koeln-Ehrenfeld

🛍 Pizza, Vegetarier, Italienisch, Typische Italienische Spezialitäten

4.4 💬 5200 Avis
-pizzeria Il Valentino

Téléphone: +4922125084909

Adresse: Herzogstraße 14, 50667 Köln, Germany, Koeln-Ehrenfeld

Ville: Koeln-Ehrenfeld

Menu Plats: 35

Avis: 5200

Site Web: http://www.ilvalentino.de/

"So, debating what to give this place as the Lasagne was one of the best ever! However... despite booking a table, I’m not sure that they had one for us, but we were happy to eat at the end of the bar, Service by...the young girl was great; she looked after us. As for the head waiter kind of ignored us; far more interested in his group table of ladies!! Restaurant setting is a bit like a long corridor on the ground floor; with upstairs being a bit characterless..."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Salades

Non Classé

Pizzas Petites Ø 24 Cm

Plats Principaux

Dessert

Vedugnspizza

Spécialités Au Four

Plats De Légumes

Pizzas Normales Ø 26Cm

Pizza - Individuelle Ø 32 Cm

Petite Pizza Classique

Salade

Lasagnes

Soupes

Omelette

Cuit Au Four

Plat Principal

Σούλα Σούλα

Very good Italian food. Nice honest food with excellent warm service. All are doing a very good and amazing job.

Adresse

Afficher la carte

Avis

Nicole
Nicole

Just good, no more no less. Came here via tripadvisor. Not much place to sit and not the most friendly. Just good


Ladarius
Ladarius

Just good, no more no less. Came here via tripadvisor. Not much place to sit and not the most friendly. Just good.


Fay
Fay

Lekker gegeten, hele vriendelijke bediening, helemaal niet duur! Prima Italiaan gelegen in centrum Keulen! Huiswijn is goed. Voir le carte


Suresh
Suresh

Good service, the food was delicious but the drinks were a little pricey at for coke. The place looks small from the downstairs but there is..


Claude
Claude

Good Pizza, pasta and dessert selection and quality. Also espresso. Staff speaks multiple languages and are accommodating. Atmosphere is like a local pub...


Zena
Zena

They do favoritisme in table attribution. We stayed for minutes waiting for a table, we saw a couple that just came and got a table (with no reservation) when we asked why, the waiter said I didn't notice you were here first !! Voir le carte


Urmila
Urmila

We wanted to have some pizza after days of big stuffing German food. Unfortunately due to our limited German skill, I didn't order the right thing. In the end I got a macaroni dish which is still pretty good, especially the past is well cooked....I just wish I had ordered the pizza as it looks really good.


Verla
Verla

WE were in town on the Viking Cruise and just wanted to get out for dinner. This place was amazing. We sat beside a couple of college kids that spoke English and they helped us with ordering as the staff only spoke German and the menu was not in english. We had the tomato and mozzarella salad and I had the tortelinni with mushrooms and ham (the best thing ever) and my husband had lasagna. One of the best meals ever and I highly recommend it.


Enrique
Enrique

So, debating what to give this place as the Lasagne was one of the best ever! However... despite booking a table, I’m not sure that they had one for us, but we were happy to eat at the end of the bar, Service by...the young girl was great; she looked after us. As for the head waiter kind of ignored us; far more interested in his group table of ladies!! Restaurant setting is a bit like a long corridor on the ground floor; with upstairs being a bit characterless... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Vegetarier Plongez dans une sélection vibrante de plats à base de plantes débordant de saveurs. Nos choix végétariens sont élaborés pour ravir vos papilles et votre bien-être, en utilisant les ingrédients les plus frais pour créer des repas satisfaisants. Voir le carte
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Typische Italienische Spezialitäten

Commodités

  • Kinder
  • Kellner
  • Carte
  • Mitnahme
  • Menu
  • Lieferung

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Carte • Lässig • Vegetarier • Mittelmeer • Griechisch


"General A member of YouDinner recommended a visit to the “Limani” in Cologne’s Rheinhafen. In the conversation we had exchanged some favorite locals. At GG I also found two positive reports from well-known gourmets (The Borgfelder and tischnotizen . But Carsten Henn from the Kölner Stadtanzeiger reported heights and depths in his guest performance. Römer's restaurant report also speaks of a declining overall performance. In any case, a visit was urgently needed to make myself an image. Upstair Greek Mediterranean dishes belong to my favorite dishes. I am particularly pleased with Phaedra in the southern city. If the restaurant says, it would be open at midday from the end of March. It was good weather and we drove by train and bus to Cologne. Ambiente The location on the Rhine promenade is quite favorable. By public transport it is easy to reach; Cars can be parked in the underground car park at the Rheinauhafen (Rheinuferstraße in the area 7.02 or under Severinsbrücke. In front of the house squares are already flattering. The restaurant also has a very nice large terrace to the Rhine. A relatively steep staircase leads to the actual place. Entrance The interiors are kept dark. The seats are quite close together – almost like a long table. The furniture is kept in bistro style. Partial view inside to the counter Cleanliness Everything worked neatly well maintained. The toilets are in the basement. You have to leave the restaurant and get some steps down. A person ensures cleanliness; However, people also come from the street there. These will be asked to leave 50 cents. Service We had reserved by phone. The vaccination status was checked at the entrance. Our registration was not found in the list. The (probably chief in the service left us free space choice on the unoccupied places. We went quite far back because it was too windy in the middle piece, because we were passing through. The lady barely noticed us for a while and then passed the menu. It also remained relatively resolute and briefly bound later. Later men served – these were much more accessible and friendly. The card(s) A Din A Four Leaf was large and mounted on a wine bottle. That means the offer was quite clear. At the appetizers there was a larger (16 choices, main foods there were six offers. The wine map, on the other hand, was rather thick, diverse and well structured. A Dessert card is provided at the end. A basket (bamboo dish with bread was served. The crust was slightly pink and the crumb was airy, soft and somewhat absorbent. We found the olive oil on the table a little too. However, for tuning the sauce residues from the small appetizers it was quite good. Bread Three no dishes – for sharing – we chose from the Mezedes department. Fried mussels Beluga Curry lentils 13,80€ Climbs Baked feta cheese Peperoni tomatoes onions 8,20 € Cheese and tomato Smyrneika mint tomato sauce 8,80 € The scallops were definitely quite tasty. They were fried and still juicy inside. From the courts they were best in our eyes. The salad was fine, but I'm not standing on lentils. The cheese had been thoroughly grilled. The big tomato pieces were with dry oregano (I guess I'm fine. As a result, they received light heart notes, because otherwise the sweet alone would have kept the upper hand. The chopballs were a little seasoned. In the sauce they remembered Königsberger Klopse in consistency – but the sauce was of course not bright, but reddish. This brought the tomatoes. This was also rather neutral in taste. Grilled Dorade Romanesco Lemon Potatoes 26,80 € Dorade on the piece Dorade disassembled The Dorade was served on the piece. She also liked to be brought back to the kitchen to be fileted there. The fish was nicely tender and butter. Alone – we lacked a light wort. We find that the overall result would have been strengthened. From our point of view, the vegetables were definitely overgart. Too bad the pieces were so soft and their color and taste had lost something. The potatoes were soft, but relatively little tasting after lemon. Grilled lamb chops from the Karree Okraschoten Bratlinge 27,50 € Lamb The meat was wonderfully cooked. It was soft and juicy. A little more red stars would have been the highlight. The bone was clean. The vegetables had been cooked or kept warm for so long that it was hardly visible, especially the color had suffered. The potato halves were all – but are they already bratlings? Drinks Mineral water Taunus source 0,75 l – 6,50 € Malagouzia White dry (750ml winery Gerovassiliou 33,00 € Greek wine A fruity, pure white wine from the autochthonous Malagouzia Rebe. He fits well with the Mediterranean dishes. He promised us. It was a pleasant wine to drink at home. We forgot a dessert. Finally, there are quite many ice cream parlors and cafes in the area. price performance ratio Conveniently we did not necessarily receive food prices; but the wine was not too expensive. Conclusion 3 – if it results. Well, if someone invites me there, I'll go with you. Maybe not out of your own drive. But every place deserves a second chance – and if the resolute lady wasn't there, even more. Terrace with Rhine view The outdoor area also seemed quite appealing – so in summer on the terrace it is certainly quite pleasant. Carsten Henn has probably described the location correctly. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 13.03.2022 – noon – 3 people My pleasure experiences are also included [here link]"