Girasole - Menu

Schwabstraße 114, 70193, Stuttgart, Germany

🛍 Pizza, Sushi, Fastfood, Italienisch

4.1 💬 404 Avis
Girasole

Téléphone: +497112220651

Adresse: Schwabstraße 114, 70193, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 404

Site Web: https://www.facebook.com/Girasole.Stuttgart

"unfortunately really too expensive for quality. I had the pizza with truffles, stone mushrooms etc. it tasted all kind of the same... after not much easy. then the pizzas are still relatively small... no 17,50€ 5€ are worth to deliver."

Maximus Maximus

Very delicious and fresh. Never had a bad meal. Highly recommend.

Adresse

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Avis

Chand
Chand

as always the same good quality with reasonable price-performance ratio


Theodor
Theodor

Great place with great food. Definitely recommend. Try the Girasole Salad, it's amazing.


Naomi
Naomi

eat top like girasole always actually. spaghetti parmesan are coming as in the restaurant.


Akanksha
Akanksha

Very good and beautiful terrace. The price is also acceptable and the service is very friendly.


Ethelyn
Ethelyn

pizza was as always good. delivery chaotic: the driver has gone. because pizza unfortunately gets cold.


Mohit
Mohit

the price for the amount of spaghetti alla carbonara is a wange. € 13 € 3,49 delivery. it was gone with 4 forks. it tasted good and was warm.


Leonard
Leonard

dee was completely slipped by the pizza and on the softened carton. so unfortunately unfittable even though the restaurant is very good. Pity


Preet
Preet

we ordered here because the reviews have made us curious. we would therefore have had great expectations, but unfortunately they were not fulfilled. the best dishes were very fade. price performance has not convinced us


Jayshree
Jayshree

unfortunately really too expensive for quality. I had the pizza with truffles, stone mushrooms etc. it tasted all kind of the same... after not much easy. then the pizzas are still relatively small... no 17,50€ 5€ are worth to deliver.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Lieferung
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."