Ristorante Da Calogero

Lorsque vous regardez le restaurant de l'extérieur, le bâtiment ressemble à un entrepôt, mais dès que vous entrez à l'intérieur, cela vous surprend. La nourriture est très bonne et le service est excellent. Ne peut que recommander que vous essayez

we've been here for about 25 years. Whether it's lunch or dinner or an Italian night, we are always delighted with the food. even if the device is already a little antic, for us eating is the most important and that is always excellent . pasta or fish or meat, consistently good over the years.

it's like eating in a parking lot in the middle of an industrial area. but the service and eating let it forget quickly. it is inexpensive, quite good eating, really nice staff. what you can ask for more. I just wish that Germany accepts more frequent credit cards than they do. cash is king - remember to bring it.

we were here too two and eat in groups already often.There was never something to mecker. especially our stem scampis and bistecca in gorgonzolasouce were always superb. Others eat but also.Whoever searches limply and prunk is wrong, but this warehouse romantic has what and through the long tables we have already met many nice people.

due to the positive reviews we have now looked at the restaurant and eaten there several times. the dishes are ok, but not special, the service and ok but also nothing special. the chef takes care of almost everything, so it often takes a little longer to eat. for us ok, but not anymore, we like to look elsewhere for a good restaurant.

Commencé comme un restaurant à la gestion familiale servant une cuisine italienne de base de haute qualité. Aujourd'hui, les ont étendu leur carte de menu mais la qualité est restée très élevée. Placé dans un entrepôt dans une zone industrielle, alors vous allez pour la nourriture et ... pas pour les environs! Recommandé chaleureusement recommandé

the restaurant of koch and owner filippo, which has become well-known under the name, unites all under a rustic factory roof from everyone to the HSV football star. the interieur is the opposite of today's system gastronomy and gives it an inimitable flair. the main focus is on the delicious food and the warm hospitality. how good that there are still such unikate.

we were already eating a lot of paints here and it's one of our favorite Italians! the ambiente doesn't really remember a classic Italian, but still has charm and is nicely designed. the service is always extremely friendly and eating, even if you sometimes have to wait a little longer, was always great! both the pizza and the numerous pasta dishes taste super and the fish is also highly recommended, just as the desserts!

Italian in the middle of the industrial area of quockborn. the flair of this hall from the inside has a octagonal character. not only by the loudness and the ordering of the tables, no chance of diligence. long rows as in a large-edged. that draws here doesn't need to be mentioned. the pasta had the charm of a bag bolognese and the pizza was anything but covered with love. Despite reservation, you were not prepared. because we were there as a group was charged individually. with it you were totally overwhelmed, and so you have also played the actual drinking money.