Restaurante Asador Azorin

Azorín, 12. 46900. Torrent, VALENCIA, Spain

🛍 Europeo, Dim Sum, Mariscos, Cantonés

4.2 💬 5044 Avis
Restaurante Asador Azorin

Téléphone: +34961574702

Adresse: Azorín, 12. 46900. Torrent, VALENCIA, Spain

Ville: Torrent

Menu Plats: 15

Avis: 5044

Site Web: https://m.facebook.com/asadorazorin/

"Excellent. We were taken by friends who are assiduous clients, and of course it was an absolute success. We ask for some incomings, to highlight the cod and scallops, all really rich. Second, we ask for the old-fashioned pavilion, serve it in fine cuts with an iron that leaves at the center of the table so that each comensal is made the meat to the drop, totally recommended both of quality and quantity. as it could not be missing, they have a winery of very good titties (yes, wines a little high of price). dessert was the only thing that would improve, brownie was nothing of the other world. for everything else, great attention."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Dessert

Salades

Desserts

Plats Principaux

Apéritif

Escalope

Cuisine Mexicano-Américaine

Fruits De Mer

Desserts Assortis

Pizza

Steaks

Beatriz Beatriz

the first time I was going, it was very nice very well attended and recommended.

Adresse

Afficher la carte

Avis

Samuel
Samuel

that good place to eat all very rich and your attention very good I congratulate you


Lola
Lola

very good deal and very good food! We were recommended and we will all be back safely!


Isaac
Isaac

It could be a four because the octopus was not quite well, but the fish and meat were excellent and the treatment of the unbeatable waiters. That's why we give him five stars. I certainly recommend it. Voir le carte


María
María

Ha sido un gran descubrimiento, la atención buenísima, la comida esquisita y las instalaciones también perfectas, comimos en el salón y luego nos salimos a la terraza a tomarnos una copa y todo genial, repetiré sin duda Service: Dine in


Juan
Juan

excellent attention, a pretty girl who cares very well. spectacular food the first meat and salad of another world. I asked him for a jar of sangria that I think is the richest sangria I've ever tasted. I will return many times thanks to the azorina for so much quality in such dishes.


Carolina
Carolina

I travel constantly through all spider, frequent good kitchen and I can say for sure that it is one of the best restaurants I visit, in fact I visit it frequently. top quality in kitchen, a very good wine menu and excellent service. what I enjoy eating, well it is worth dedicating this moment to review. thanks. Voir le carte


Vera
Vera

hello I tell you that I recommend the dishes we have tasted I recommend the salmon tartin with avocado and apple and the salad of the house very good and as not the star dish that is the meat of 650 gr that taste more amazing and once we arrive to the desserts the apple pie with ice cream and strawberry with a delicious flavor because you have to come without doubt


Lola
Lola

10! I went with my partner because it was a special occasion and for a long time we wanted to try it and it was a good one! the grazing calves was our choice and we are already thinking about when to come back to try it. and the price completely according to the quality of the product. also, a very attentive and friendly service. It is a place where we will repeat without doubt!


Abril
Abril

Excellent. We were taken by friends who are assiduous clients, and of course it was an absolute success. We ask for some incomings, to highlight the cod and scallops, all really rich. Second, we ask for the old-fashioned pavilion, serve it in fine cuts with an iron that leaves at the center of the table so that each comensal is made the meat to the drop, totally recommended both of quality and quantity. as it could not be missing, they have a winery of very good titties (yes, wines a little high of price). dessert was the only thing that would improve, brownie was nothing of the other world. for everything else, great attention. Voir le carte

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Dim Sum Le dim sum offre un délicieux assortiment de plats de taille bouchée, parfaits pour être partagés. Délectez-vous de raviolis vapeur, de petits pains et de rouleaux salés, chacun conçu avec précision pour éveiller vos papilles avec des saveurs authentiques. Voir le carte
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Cantonés La cuisine cantonaise est connue pour ses saveurs délicates et équilibrées, utilisant des ingrédients frais et des assaisonnements simples. Profitez d'une variété de plats cuits à la vapeur, sautés et rôtis qui mettent en valeur le goût naturel des ingrédients de qualité.

Commodités

  • Reserva
  • Terraza
  • Carte
  • Tarjeta Visa
  • Menu
  • Reservaciones

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"Reservation for 2, Friday night. Local very well air conditioned and with a decoration to stand out. Slow service at first, although later the turn recovered its rhythm. Short variety of beers, but served in fine crystal glasses. We opted for: sourdough bread with dried tomato oil and mango aioli. Delicious on the palate, soft flavor. liquid croquette. Incredible combination of flavors. Sirloin muffin. To repeat a thousand times, tender and tasty tuna strip. Perhaps the least spectacular dish, excessive citric maceration that makes it impossible to assess the quality of the product. I would not repeat it. steak tartare. Presentation out of the ordinary, sweetness and correct balance of flavors, but its price is somewhat high. To try at least once but it would not be one of my main Tiramisu. As a dessert we let ourselves be advised by David, the owner, and it was a success. Nothing to do with the usual tiramisu. pairing: cava sangria. We could say that it is a water from Valencia, only that it is served in a container that attracts attention. Although it is true that its price is somewhat high, it must be taken into account that it is understood as a cocktail and is served in a liter format, more than enough for the entire dinner. Total price €50/pers. To take into account the choice of several of the most expensive dishes on the menu. You can dine for much less and satisfactorily. We will repeat without a doubt since we had outstanding dishes such as their famous broken eggs or their sea bass ceviche. Recommendation: book in the salon. It has an external and internal terrace. They have the detail of delivering wet wipes when bringing the bill. We had the opportunity to meet the owner and he is a clear example of the willingness to give himself to each client."