Restaurant Zum Viertele

Am Spitalplatz, 79713 Bad Sackingen, Baden-Wurttemberg, Germany, Bad Säckingen

🛍 Fastfood, Asiatisch, Europäisch, Meeresfrüchte

4.1 💬 2450 Avis
Restaurant Zum Viertele

Téléphone: +49776150880

Adresse: Am Spitalplatz, 79713 Bad Sackingen, Baden-Wurttemberg, Germany, Bad Säckingen

Ville: Bad Säckingen

Plats: 35

Avis: 2450

Site Web: http://www.viertele-bad-saeckingen.de

"I ate here in May 2017.I had been looking for a place that did fladlesuppe and spaetzle (traditional foods of the area) and found them here.I have to say that there wasn't much ambience when I was there but I was eating quite early. I was welcomed very warmly by the staff and seated and order made in very short order. I had my fladlesuppe but wasn't too impressed - however I don't think this is down to the cooking, I think it is down the dish itself - just think that I am not a fan!Had a very good salad between courses, lovely fresh and crisp with a lovely dressing.for mains I had roast beef with spaetzle which was very nice and more than made up for my lack of enthusiasm towards the fladlesuppe.I had a lovely riesling and had another glass on the terrace after dinner.Overall, if you are looking for traditional food this is a good spot to go, however I wasn't blown away"

User User

very nice and joyful, fast operation.Ens very fine,to recommend

Adresse

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Avis

User
User

Very delicious food and super friendly and nice service. Clear recommendation!


User
User

Beautiful terrace, quiet area. We had Rösti with spinach or pifferlings. Friendly and Fast Service


User
User

bourgeois good restaurant, well maintained kitchen with traditional dressing, priceless not lifted, very friendly and pleasant service.


User
User

Well, Bourgeois, we were fortunately reserved for lunch, super service great portions, you don't get two carvings everywhere. You can recommend calm conscience.


User
User

Beautiful terrace, the food is simply excellent. Come back. Prices very fair, for large Black Angus perfectly grilled on point 30 Euro. Operation super friendly what you want more


User
User

We have often eaten here, whether private until the second, with our group, business or family, there is something good for any price class and for any hunger: Also the season tickets are always super tuned, regional and very tasty! The staff is also friendly and attentive. 5. We're coming back


User
User

we were already in the restaurant before the opening and could already give up our order. we have eaten rösti, once with tomato and once with spinat. both rösti were super delicious. if it wasn't that far from home, we were probably regular guests. we were with the bike on the south black forest cycle trail and it was one of the best restaurants.


User
User

We needed to wait for the food for about 1 hour. There were many guests, but only 2 employees. Service was not good. We weren't asked for drinks, but needed to wait like 20 minutes for the first order. Empty plates from starters were not removed. As well main dishes plates stayed with us for very long. The food quality is medium only with no creativity. Prices are rather high for Germany.I would not go there again.


User
User

I ate here in May 2017.I had been looking for a place that did fladlesuppe and spaetzle (traditional foods of the area) and found them here.I have to say that there wasn't much ambience when I was there but I was eating quite early. I was welcomed very warmly by the staff and seated and order made in very short order. I had my fladlesuppe but wasn't too impressed - however I don't think this is down to the cooking, I think it is down the dish itself - just think that I am not a fan!Had a very good salad between courses, lovely fresh and crisp with a lovely dressing.for mains I had roast beef with spaetzle which was very nice and more than made up for my lack of enthusiasm towards the fladles...

Catégories

  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Asiatisch
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • W-lan
  • Gruppen
  • Mitnahme
  • Wegbringen

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"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."