Restaurant Sauerlandstuben

really enjoyed the food and was pleasantly surprised at the many vegan options. best place for vegans in the sauerland i’ve been to!

We were alone, quiet diner. Lovely served by the nice owner. Real chef who can cook whatever you want from vegetarian to vegan and also glutenfree! With vegan drinks!

a very nice, small restaurant with a really great selection of vegan and vegetarian dresses. bonus: the chefin is super beautiful and strives to expand the veggie card more and more!

vegan and vegetarian eating is always adjusted to the season. there is always a great selection of creative things. the portions are large and the food tastes very delicious. also vegan dessert is available and at breakfast buffet you get a great vegan offer, with advance notice.

I live close and always like to be there. whether in the morning, on the afternoon or in the evening. finally an breakfast buffet, where there are more vegan options than mamelade and dosenobst. all the fresh, vegan spreads that have made themselves (smooth cream on the map are always vegan dishes.

we are very happy to eat there because there are everyone. so far there have always been several vegan main dishes at least one vegan pre- and dessert to choose from. the workers can always get their way to the oriented, but this is not necessary due to the proper identification of the vegan options.

Visited with family. I was the only Vegan. Due to gluten intolerance I ended up only being able to have the sweet potato fries and a salad with house dressing. Both were good. The menus did have quite a few vegan options, which sadly weren’t gluten free and couldn’t be altered. Service was friendly but slightly slow. The rest of the family enjoyed their meal. Would love to see more gluten free options before returning.

This is a nice restaurant in the Sauerland, one of the very few where it's possible to get a good vegan meal. They actually have quite an extensive vegetarian and vegan menu. We went there in December, so i went for the ultimate winterfood; braised green cabbage with fried potatoes, roasted onion and smoked tofu. My wife had a chickpea/chia pancake with a lovely ratatouille. The food was great; simple but wonderfully prepared by the very friendly owner

Typical german/Sauerland cuisine. We went there at the end of December 2016. I had the chickpea-pancake with Ratatouille, which was very delicious and also quite filling. A friend had the Sweet-potato fries and loved them. (They also serve salads, vegan tomato soup, Rösti (has browns), quinoa-red cabbage with potato dumplings, plum sauce and filled roast apple and kale with smoked tofu, fried potatoes and fried onions) If you make a reservation in advance, they seem to offer you great vegan breakfast buffet choices as well (and even gluten-free bread rolls). I just saw that they also do vegan desserts now: You can get vegan vanilla ice cream with cinnamon and hot cherries, as well as soy yog...