Renaissance - Carte

Waller Heerstraße 41, 28217 Bremen, Germany

🛍 Pasta, Pizza, Nudeln, Italienisch

4.5 💬 1172 Avis
Renaissance

Téléphone: +49421395767

Adresse: Waller Heerstraße 41, 28217 Bremen, Germany

Ville: Bremen

Menu Plats: 9

Avis: 1172

Site Web: http://renaissance-bremen.de/

"Ein kleines Lokal, das in der Aussenwerbung französische und italienische Küche verspricht. Innen eher sparsam eingerichtet, Holztische ohne Decken und Deko, eng gestellt, mit quasi offener Küche. In der Speisekarte konnte ich wenig französische Küche entdecken... ital. hingegen sehr.Die Wartezeit wurde mit einer Pina Colada überbrückt, bzw. dem Getränk was die Gastronomen dafür halten. Bild reiche ich nach .Der Salat war in Ordnung, aber dann Nudeln in einer Sosse mit Morzarella und Tomaten. Interessant daran, das der Käse kalt und die Sauce darüber warm war. Habe ich in der Form noch nicht kennengelernt.Der Kellner an sich war in Ordnung hinsichtlich Geschwindigkeit und Höflichkeit. Insgesamt sehe ich keinen Grund hier wieder zu essen, ausser der Nähe vielleicht zu den jeweiligen Wohnungen der Gäste, a la " dann braucht man nicht fahren ""

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Salades

Plats Principaux

Calzone

Gnocchi

Poulet

Jorge Jorge

A nice and cozy restaurant with very nice service! There is a lot of choice and it is really very, very tasty.

Adresse

Afficher la carte

Avis

Filomena
Filomena

very delicious and very friendly. the prizes are also okay. currently with out of house we had not had to wait long.


Lane
Lane

small and cozy. and a view into the kitchen there is also. my thunfischfilet was super delicate and tasty. very recommended!


Carolina
Carolina

The staff is very attentive and friendly. Meals are rich and tasty. However, I have the impression that the same spices are used for all dishes. The simple and special food is lost. Still a pleasant restaurant. Voir le carte


Catherine
Catherine

YamYam! Very delicious. : And the service is very friendly It is great that you can also watch directly how the food is prepared or how to see that the pizza is prepared with fresh dough. Add another picture of my pizza Alfredo


Hans
Hans

Good and inexpensive food from fresh ingredients delicious and hot on the table. Service always friendly and opposite the guest. Personal change requests if you don't have a problem and no additional fee. Directly for 20 years on site.


Lizeth
Lizeth

Jede Woche gibt es zusätzlich zur regulären Speisekarte eine Mittagskarte.Außerdem kostet mittags jede Pizza nur 6,00 EUR.Obwohl ganz allein, schafft der Koch es, den oft zahlreichen Mittagsgästen in angemessener Zeit ein sehr leckeres Essen zu zaubern. Voir le carte


Carolanne
Carolanne

A very cozy ambience, the food was excellent, rarely ate such a delicious and delicate salmon! The service is mega friendly and courteous, the menu gives a variety of first-class dishes, there are unbeatable prices (there is even something too cheap for such a service) thank you! I can only recommend to anyone!


Phuthipat
Phuthipat

I recently had the pleasure of ordering a pizza to take away in the Renaissance restaurant and looking briefly over. The atmosphere of the restaurant with its open kitchen was welcoming and appealing. The pizza salami I took was solid and I was hungry, even though she might not have the full Italian fleet. The open design of the kitchen has made my visit special. I look forward to trying out even more of their diverse cuisine in the future.


Michale
Michale

Ein kleines Lokal, das in der Aussenwerbung französische und italienische Küche verspricht. Innen eher sparsam eingerichtet, Holztische ohne Decken und Deko, eng gestellt, mit quasi offener Küche. In der Speisekarte konnte ich wenig französische Küche entdecken... ital. hingegen sehr.Die Wartezeit wurde mit einer Pina Colada überbrückt, bzw. dem Getränk was die Gastronomen dafür halten. Bild reiche ich nach .Der Salat war in Ordnung, aber dann Nudeln in einer Sosse mit Morzarella und Tomaten. Interessant daran, das der Käse kalt und die Sauce darüber warm war. Habe ich in der Form noch nicht kennengelernt.Der Kellner an sich war in Ordnung hinsichtlich Geschwindigkeit und Höflichkeit. Insges... Voir le carte

Bremen

Bremen

Brême est une ville portuaire historique dans le nord de l'Allemagne, connue pour son patrimoine maritime. Les plats typiques incluent le Bremer Labskaus, un ragoût copieux, et le Knipp, une saucisse à base d'avoine et de porc.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Mitnahme

Restaurants similaires

Q1 Metropolitan Kitchen & Bar

Q1 Metropolitan Kitchen & Bar

Queerenstr. 1, 28195 Bremen, Germany

Carte • Mexikanisch • Vegetarisch • Italienisch • Amerikanisch


"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."