Reiners Schäpfle - Carte

Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

🛍 Kebab, Suppe, Fisch, Kaffee

4.6 💬 367 Avis

Téléphone: +4975518439707

Adresse: Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

Ville: Ueberlingen

Menu Plats: 4

Avis: 367

"Went there for dinner and everything was great. The service was very friendly, the drinks and food came relatively quickly and tasted great, it was even beautifully prepared, the fries were home-made, something you can't get everywhere. Definitely come back, because we go to Lake Constance almost every year. Price performance Definitely recommended."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Escalope

Salade

Dessert

Salades

jannik jannik

Great restaurant, but you should reserve in advance.

Adresse

Afficher la carte

Avis

Kerstin
Kerstin

Highly recommended. Very good cuisine. Very friendly staff.


Andrew
Andrew

Spinach Knödel with Pfifferlinge was delicious. Going back again, soon.


Regula
Regula

Ausserordentlich gutes Speiselokal , nettes und zuvorkommendes Personal .Preiswerte lokale Speisen Wir kommen wieder! Voir le carte


Kürgen
Kürgen

Das Essen was sehr gut und relativ schnell am Tisch, trotzdem das Lokal gut besucht war. Wir kommen auf jeden Fall wieder .


woperschalek
woperschalek

Freundliches Personal. Recht gute Suppe von Pfifferlingen. Maultaschen schmecken nach wenig, sind unter riesigen Bergen von Salat begraben, was sich nicht besser macht.


Yannick
Yannick

To eat: Everything was delicious and beautifully prepared. Sauce pimped with a little wine and correspondingly more complex taste. Meat was great and wrapped in bacon. The Kässpätzle weren’t bad. Prices are fair Would eat there again Voir le carte


Norbert
Norbert

Tolles Ambiente, freundlicher und zügiger Service, vernünftige Preisgestaltung, leckeres Essen ABER: wir haben einen Vorspeisensalat bestellt und wollten diesen in Ruhe geniessen. Nix damit 5 Minuten nach dem Salat kam die Hauptspeise. Hierbei gibt es noch Potential nach oben. Trotzdem vielen Dank wir haben uns wohlgefühlt.


Magdalena
Magdalena

Went there for lunch today, sat outside in a nice, quiet alley, got a mixed salad as a starter, it was very fresh and crunchy! For the main course, onion roast with cheese spaetzle, I had the fine pike-perch with chanterelle cream sauce, with mega fine fries. Everything was super fine and fresh. Highly recommended! Thank you


vinbell
vinbell

Went there for dinner and everything was great. The service was very friendly, the drinks and food came relatively quickly and tasted great, it was even beautifully prepared, the fries were home-made, something you can't get everywhere. Definitely come back, because we go to Lake Constance almost every year. Price performance Definitely recommended. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche. Voir le carte
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.

Restaurants similaires

Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany, Germany

Carte • Pizza • Kebab • Pizzeria • Mexikanisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"