Red Chilli Thai-Restaurant Taifood u. Cocktails

Am Judensand 3, 55122, Mainz, Germany

🛍 Bier, Fast Food, Thailändisch, Meeresfrüchte

4.4 💬 4296 Avis
Red Chilli Thai-Restaurant Taifood u. Cocktails

Téléphone: +4961315702652

Adresse: Am Judensand 3, 55122, Mainz, Germany

Ville: Mainz

Menu Plats: 9

Avis: 4296

Site Web: http://www.redchilli-thai.de/

"I was already a few paintings at this place, mainly because my big parents eat 1-2 times a week at this place. we come to the cache: eating is usually in order, though a bit the whole a bit a bit of an overpriced experience in view of the very bad environment and cheap interieur. the restaurant has recently attracted a lot of attention due to a postage article published by one of the larger Mainz news agencies. the restaurant can absolutely not keep demand, even if the restaurant is occupied only to 65%. thanks to today's visit and the fact that we wait 1.5 hours after the order for our appetizers, I am in the best mood. service there is practically no at this time and if it had not been around my big parents, I would probably have left it locally already long ago. Imagine now, they start ordering, wait 1.5 hours on it and then either wrong schirr or none at all. Imagine then, they sit down on a table of cheap dirt wood, come down like the first school bench of a child and have to breathe in the smoke from people near, because outside and inside are badly separated and the smoke therefore literally leaves the whole restaurant. then there is this waiter who assures them that I quote: " whatever they have ordered, it will arrive soon". that is exactly the opposite of truth - cocktails, appetizers, everything came either too late or/and was not what was ordered. the quality of eating was better before the new exhibition. if they know that in the coming weeks they will have a higher demand, why would they deliberately make people angry and frustrated and they will make them leave their place by offering the imaginable service the poorest and not hire enough staff? it seems almost as if there were 1 cook that has to prepare for the over 40-year-old customers on this place. not to mention the two minor family slave workers who do the service on this site. the location is bad, the interieur is cheap, the eating is in order, the prices are comparatively high and the service is absolutely terrible. that would otherwise be painful and nerve-absorbing."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Angelo Angelo

Gutes Essen und netter Service. Faire Preise! Immer wieder gerne hier...

Adresse

Afficher la carte

Avis

Hans-Walter
Hans-Walter

There I like to give 5 stars, great service; no long waiting times and especially so delicious.


Jessica
Jessica

A late soup and a delicious cocktail. Courtesy Service, new map, very nice, round visit. I'm asleep.


Alice
Alice

Bei Ihnen schmeckt alles gut. Die Wan-Tan-Suppe hat mich sehr überrascht und das Dessert mit gekochten Bananen und Kokosmilch ist göttlich. Mein Ziel ist es, alles einmal auszuprobieren. Voir le carte


User
User

we were already very often eating in red chilli. the restaurant is run in family business. the services are super friendly. the ambiente acts a little bit cheesy for it but there are very good eating to sensible trips.


Anja
Anja

Falsches Essen, falsche Getränke Auf Allergien wurde keine Rücksicht genommen, es wäre ja nicht mit gekocht worden und könnte rausgefischte werden. Kaltes , verbranntes wan tan wurde noch mal in die Fritteuse geworfen , ungenießbar.


Rolf-Dieter
Rolf-Dieter

Very nice ambience, makes holiday feelings come. Pleasant volume. Very nice family staff. The food was great. Rich. price reasonable. We had an appetizer, two main dishes from the homemade Curry Spa, a dessert (with coconut milk and palm sugar) and two cocktails. That was too strong for me, it was mitigated with coconut milk without any condition. And for free we have a few nice anecdotes of the bartender on the way. A clear recommendation. Voir le carte


Tom
Tom

Reservierung ist sehr zu empfhelen, da das Red Chilli eigentlich immer voll ist. Es gibt auch außer Haus Essen, was sich durch viel Laufkundschaft bemerkbar macht. Vielleicht schon ein wenig zu viel? Der Service ist gut ausgelastet, aber trotzdem sehr freundlich und man kommt auf jeden Fall an die Reihe. Richtig klasse ist das Curry, was man dort unbedingt essen sollte. Kurz um, sehr guter Laden. Wer Lust auf Curry hat, sollte dort unbedingt mal hin.


Jürgen
Jürgen

Ich wähle befriedigend, weil wir seit über 10 Jahren dort regelmäßig essen. Ansonsten wäre es heute „mangelhaft“. Bis vor ca. 1,5/2 Jahren fanden wir es fast immer super. In letzter Zeit war das ein oder andere Mal ein negativer Ausreißer dabei keine Thai Schärfe oder irgend eine Schöffe trotz Hinweis und kennen. Teils irgendwie für uns zu ungewürzt empfunden, Reis zu fad wirkend … aber alles in allem dennoch überwiegend positiv. Was für uns nicht passt, statt einem Gericht mit Huhn ein anderes zu liefern und bei Reklamation den Teil zurückzunehmen und nach Minuten eine Teilnachbesserung (wie man es nennen soll, k.A. zu servieren, Natürlich kann so etwas vorkommen, dann wickelt man es aber u...


User
User

I was already a few paintings at this place, mainly because my big parents eat 1-2 times a week at this place. we come to the cache: eating is usually in order, though a bit the whole a bit a bit of an overpriced experience in view of the very bad environment and cheap interieur. the restaurant has recently attracted a lot of attention due to a postage article published by one of the larger Mainz news agencies. the restaurant can absolutely not keep demand, even if the restaurant is occupied only to 65%. thanks to today's visit and the fact that we wait 1.5 hours after the order for our appetizers, I am in the best mood. service there is practically no at this time and if it had not been aro... Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Thailändisch Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Fernsehen
  • Serviert Alkohol
  • Carte
  • Sitzplätze Im Freien
  • Menu
  • Familien Mit Kindern

Restaurants similaires

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Carte • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."