Porterhouse Butcher And Grill

Best restaurant I’ve been in for years. Absolutely outstanding food and service. Beautiful environment. Our server was just lovely.

Dined in for early dinner, when Saltwater rehoused me so I could sit at the bar. Seth was exceptional service and food from kitchen (fish) was amazing as always.

Lovely late lunch at the bar. Chefs sirloin cut to share was fantastic and good value £72 including beautiful fries and sauces). Good oysters to start with. Service good

I have been going to porters for years and this was the worst meal I have had the steak was sirloin but felt like a cheap minute steak. We spent 430 pound. I would never go again after that experience. Staff used to be brilliant but there have changed and place has gone down especially the steak.

Booked for anniversary lunch and once again we were not disappointed the meal including wine was 175.00 quite steap but the quality was amazing we had a fab meal and the wine was delicious too if I could suggest and changes it would be please include bread with the prawn cocktail so my hubby doesn’t pinch mine and the toilets are too far way from the restaurant..lovely staff too

After saying I'd never go back here I thought il give it another go I eat out most days and try and say positive things we went for express lunch starters a joke cods roe and oysters appalling steak tough chips over cooked the only positive thing I can say is young red head girl was absolutely lovly so on leaving I did give her 5 pounds 2 say the king is in his altogether sums it up will definitely not return

Great lunch at Porterhouse on the Express Lunch menus. Excellent choice from the Porterhouse or Saltwater menus. I went off the Porterhouse. My partner went off the Saltwater menu. Great food and excellent service. And great value for money with 3 courses for £27. Carlingford Oysters were great. Minute Steak was perfect. Salmon linguine was full flavoured. And to top it off a Bitter Chocolate Nouse with Cherries. Washed down with a bottle of the house red.

First visit not without several service faults. Very nice to meet Manager Francesca again who keeps the show on the road. Delayed being shown to table, wine glasses over filled, directed long way outside to toilets but not given the key code, the first floor toilets were also closed! How can you cater to so many without near toilets? Fish soup was better than the steak tartare. Beef Stroganoff and rice generous. Little steam pud ok. Good wine list and coffee. Many of the young staff require further polish.

Restaurant week in Newcastle. We came back after a good meal in January. Today felt a bit stretched. Loads of chefs not many waiting staff. No bread offered as per last time. Water offered, forgot to come back and ask if we'd like anything from the wine menu. Starter of summer vegetables and feta was tasty. Lacked seasoning and some extra olive oil would have been nice. Focaccia was sourdough toast and burnt. Main was steak and we asked for medium rare, both well done. Pepper butter was harsh and big chunks of black pepper bit much. Fries ok no salt. Staff didn't ask till plates cleared if main was good. Onion rings side was good but as last time. Three desserts no cheese. Wanted creme caram...