The Plough - Carte

This is excellent, try the Ox Cheeks or the steak, you won't be disappointed......x Food: 4 Service: 4 Atmosphere: 3

I'm not exactly sure how we found this place, I think it was recommended by a family member who lives near. (I use the quotes because Americans have a

The Plough is open again, now managed by Lindsey and Richard, who previously ran The Hovingham Inn and Raskills. I'm thrilled to see them back in Ryedale at this charming country pub that welcomes dogs. Their Sunday lunch is fantastic—it's hard to find anything better! Voir le carte

We had an incredible Sunday lunch at this restaurant. The food was unbelievably delicious. It was wonderful to see Richard and Lindsey back in action, doing what they do best! The price per person was between £30-40. Food, service, and atmosphere all received a rating of 5.

Excellent experience! They prepared a gluten-free meal that was safe for someone with celiac disease, even though it wasn’t on the regular menu. The chef is incredibly attentive, so be sure to ask for wine recommendations in advance and savor your time here. This place is truly fantastic!

what a sound! have stayed several times in north yorkshire and only the sign to plough inn, so we thought we would take a punt; brilliant! from the moment on when I left the booking in the minute we left was all top notch. great beer, eat to die and friendly coworkers native, we cannot praise this place high enough. top, top brands and all recommended! d Voir le carte

We had a delightful Sunday lunch with a traditional yet upscale atmosphere. My husband’s soup was exquisite, and my salmon starter was just as impressive. Both the beef and pork dishes were wonderful. We opted for the wine pairings, and we enjoyed every one of them. For dessert, we shared the chocolate pot, which was a solid 10 out of 10. The selection of gins was intriguing, including one flavored with squid ink. It sounds unappealing, but it was quite nice. Overall, we had a fantastic experience and hope to return to try the evening menu. The service was excellent as well.

beautiful, clean village pub. dog-friendly. who loved our vizsla. the staff welcomed us and gave us a very friendly, warm greeting. local all friendly and a great atmosphere of discussion and laugh. that was great. the steak pee was fabulous. more like a huge pork cake to see full of bark meat, served with a huge crug of wein gravy and perfectly boiled veg. hard fish was also amazing. on lemon roasted potato, saphir and leaves. the pesto style crust on the fish was very delicious. chips on the side. the only bit that is not homemade (shame). to find such a pub with a talented cook and a great service is nowadays a rare thing. will definitely be back.

On Saturday evening, we decided to grab a few beers at this restaurant. Despite many reserved tables in the bar area, we found a table for four that was not taken. The table was perfect for our group of four adults and a five-year-old. We confirmed with the bar staff that it was okay for us to use the table. However, after about 20 minutes, a staff member asked us to move to a smaller table for two, as a couple wanted to dine there. We suggested that the couple could use the smaller table for two, while we needed the larger one for our group of five. Unfortunately, we were still asked to move to the smaller table. The staff member was very rude to us. We are local customers and will be infor... Voir le carte