Pizzeria Occio - Carte

Taberna Del Campero

➤ Maria Luisa, 6, 11393, Barbate, Spain

Carte • Europeo • Brocheta • Cafeterías • Comida Rápida

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"Sitio espectacular!!! La atención de los chicos es de 10!!! La comida buenísima!!! La atención para los niños es incomparable, hay espacio de sobra para poner tronas y dejar carritos!!! Nosotros nos hemos sentado en el Salón interior y tiene un ambiente marinero sin igual. Las tapas, platos y postres que hemos probado son dignas de 5 estrellas, sobretodo la tosta de tartar de atún, el dinero pagado merece la pena."

21 Restaurante

➤ Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Carte • Pizza • Europeo • Cafeterías • Vegetariano

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"Fui con mi chica a pasar unos días a Zahara, cenamos en el 21 y ya desde fuera se le ve especial, cuidado hasta el último detalle, dentro muy acogedor, la atención en sala muy agradable y cercana, la comida un espectáculo, todo riquísimo, desde las mantequillas de la casa, como el aperitivo y los platos que cenamos, ojalá estuviera más cerca para repetir más veces, felicidades a todos el equipo!!"

Antonio Zahara

➤ Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Carte • Café • Helado • Español • Mariscos

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"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."

Casa Blas

➤ Bullon, S/N, 11393, Barbate, Spain

Carte • Sushi • Mexicano • Mariscos • Cafeterías

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"Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinner."

Mezkla Zahara

➤ Calle Tomillo, Zahara De Los Atunes I-11393, España, Zahara de los Atunes, Spain

Carte • Pizza • Sushi • Mexicano • Mariscos

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"A group of 10 arrived and since there was no place to sit together, we told them that there was no problem, not to worry because we were sitting at two different tables. While one of the tables was ordering drinks, the members of the other got up, approached and said that we were leaving. The reason? Well, while one of us was saying let 's see if there 's any chicken I 'd like the waiter answered Yes, we have chicken and Pxlla fillets .. When we were leaving the colleague asked us what happened and the answer is: and we also have hard-boiled eggs ... It is intolerable that two waiters speak and respond like this to a group of diners, it is not just those 10 people but also laughing and saying it out loud in front of the rest of the customers. No professionalism, just like education. Service: 1"