Pizzeria La Bussola

Via Vittorio Emanuele II, 100, SAN VINCENZO, Italy, SAN VINCENZO

🛍 Pizza, Gelato, Italiano, Pizzeria

3.5 💬 1697 Avis

Adresse: Via Vittorio Emanuele II, 100, San Vincenzo, Italy, SAN VINCENZO

Ville: SAN VINCENZO

Plats: 17

Avis: 1697

"NOT TO BE RECOMMENDED! After waiting 20 minutes for 6 crostini as a starter, another 50 minutes passed for a mixed fry for my wife and a plate of spaghetti with clams for me. Meanwhile, for a group of about ten friends of the owner and the chef who arrived at least half an hour after us, they were served immediately. And finally the spaghetti with clams was inedible... very salty and obviously rejected! Zero apologies but they stated that clams are naturally salty but then don't salt the pasta.... as if it were the first time I've eaten clams! If you are friends, keep going, if you are an occasional tourist, move on!!"

Menu - 17 options

Tous les prix sont des estimations.

noemi noemi

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Rita
Rita

Food: 5 Service: 5 Atmosphere: 5


Vince
Vince

Food: 4 Service: 4 Atmosphere: 3


Silvia
Silvia

Food: 1 Service: 1 Atmosphere: 3


Michael
Michael

Food: 5 Service: 4 Atmosphere: 4


Roland
Roland

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Giacomo
Giacomo

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 2


D
D

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4


OtW47
OtW47

Average quality restaurant in the center of San Vincenzo The service was quite slow but perhaps due to the crowded place. Fairly rich menu with average starters but good first and second courses. Service: Dine in Meal type: Dinner Food: 4


Carlo
Carlo

NOT TO BE RECOMMENDED! After waiting 20 minutes for 6 crostini as a starter, another 50 minutes passed for a mixed fry for my wife and a plate of spaghetti with clams for me. Meanwhile, for a group of about ten friends of the owner and the chef who arrived at least half an hour after us, they were served immediately. And finally the spaghetti with clams was inedible... very salty and obviously rejected! Zero apologies but they stated that clams are naturally salty but then don't salt the pasta.... as if it were the first time I've eaten clams! If you are friends, keep going, if you are an occasional tourist, move on!!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We visited Zenzero several times whilst on a family holiday in Puglia. Our hotel was beautiful but the dinner menu was a little too fancy and not really to our taste. We asked a member of staff where he would eat locally and he immediately recommended Zenzero we are so glad that he did. Zenzero is a small, friendly, family run restaurant with a great atmosphere and fantastic food, enjoyed by mainly local people. The menu is only in Italian but that was no problem because one of the restaurant assistants, the lovely Sylvia, also speaks fluent English, French and some German. All orders are taken by the owner Dino who, along with Sylvia, was so friendly and could not have made the three of us feel more welcome. A wonderful daily selection of fresh fish is displayed each evening in a glass topped cold store, just inside of the entrance. We thought the Sea Bass baked in sea salt was amazing, only to be surpassed by grilled Turbot on a later visit. Our young daughter loves Pizza and was taken to meet the dedicated Pizza Chef who showed her how her order was made, prior to placing it into the traditional Pizza oven. Do try the house special starter selections which were all so delicious, as indeed were the deserts, especially Sylvia’s Panna Cotta. . The wine list is small but good and, like the food, very reasonably priced. We have no hesitation in highly recommending this excellent, traditional Italian restaurant, it certainly helped make our Italian holiday more special."