Pizzeria Golfo Di Napoli

Solitudestrasse 191 A, 70499, Stuttgart, Germany

🛍 Pizza, Pasta, Fisch, Pizzeria

4.8 💬 750 Avis

Téléphone: +4971141134919

Adresse: Solitudestrasse 191 A, 70499, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 750

"Toni and Mauro are great! Very friendly and very accommodating! Super tasty food, the pizza dough is awesome! We would love to come back. Wine tasting is definitely very good too!"

M M

Great boss, delicious food, great melon schnapps

Adresse

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Avis

Steffi
Steffi

Delicious Italian food, good wine, excellent service. It wasn't the last time here.


Dni
Dni

Very nice staff and very tasty pizza, everything was great, the restaurant is recommended


B
B

Delicious food, even tastier tiramisu and homemade limoncello for dessert try it out, it's worth it!


Marion
Marion

Small and fine restaurant with a beautiful outdoor area. Great pizza and great espresso! Always happy again!


Christine
Christine

Friendly and attentive service, daily specials exceptional and very tasty. And a delicious meloncello on the house. We come more often.


Liane
Liane

Small restaurant a bit out of the way but easy to find. The grilled calamari and seafood pizza were delicious. Price performance was ok!!


Sandra
Sandra

Very good Italian in Weilimdorf. The owners are very friendly! The service is top. The fish dishes as well as our pizzas were very tasty. We'd love to come back.


Nix
Nix

Very authentic and delicious Italian cuisine! Very friendly and warm-hearted service : We will definitely come back and are already looking forward to the next time!


Herta
Herta

Toni and Mauro are great! Very friendly and very accommodating! Super tasty food, the pizza dough is awesome! We would love to come back. Wine tasting is definitely very good too!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."