Pizzeria Davide - Carte

Lindhooper Str. 49, Verden (Aller) I-27283, Deutschland, Germany

🛍 Pizza, Kebab, Fast Food, Vegetarisch

4.4 💬 1660 Avis
Pizzeria Davide

Téléphone: +49423163414

Adresse: Lindhooper Str. 49, Verden (Aller) I-27283, Deutschland, Germany

Ville: Verden (Aller)

Menu Plats: 7

Avis: 1660

"Yesterday, after a long Corona-induced break, we once again enjoyed a “Davide 4 1⁄2 Gänge Menue” al a Dario. Even if the atmosphere of the restaurant can't come up with us at home, this holiday feeling will immediately arise with these typical dishes. We first had antipasti such as beef carpaccio and many different marinated vegetables. As a second walk there was a very tasty hot dough bag filled with ricotta and dried tomatoes, which is actually called in Italian with mixed salad. We then prepared the other courses warmed with us according to Darios instructions. As the first main course the noodle dish there were freshly made band noodles. A delicious wildragout with mushrooms and pifferlings. Pasta cooked for 4 minutes in salt water, ragout briefly heated in a pan, pasta given, briefly swung – finished. And, of course, also tasted great. As the second main course there were calf bags with calfsfond and vegetables. The calfs were cooked and vacuumed, and only had to be heated in a water bath. Vegetables with a little olive oil in the pot and made the fond creamy with cold butter. Little effort for us – again a delicious walk on the table. The dessert was a special Panna Cotta with Lakritzaroma and a Baiser topping. Refined and the perfect finish for this great menu. With Dario we have a really extraordinary Italian cook here in Verden and we hope that he can prove that again as soon as possible in his restaurant. Until then we had a little time out of Corona for at least one evening and we enjoyed it very much. Thanks to Dario and his whole Daivde team."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Salades

Riz

Antipasti - Entrées

Dessert

Salade

Wrap

Plats De Bœuf

User User

Delicious food, nice operation, super boss. Come again

Adresse

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Avis

User
User

once again at the most delicious Italian of the environment,and it was a culinary experience


User
User

gusti molto buoni, simple yummie, very friendly staff, host couple have the heart at the right place, the best italian in Verden


User
User

gusti molto buoni, simple yummie, very friendly staff, hostess couple who have heart on the right spot, the best Italian in Verden Voir le carte


User
User

There is a lot of passion and commitment in the courts and you taste it! Everything surrounded by a beautiful ambience and a friendly and relaxed atmosphere


User
User

Super friendly service, delicious food and both indoor and outdoor cozy sitting. Unfortunately only a few parking options and no EC card payment possible. However, highly recommended.


User
User

Super service, very friendly service, good hygiene concept (even menu can be disinfected). Unfortunately, you can only pay cash. But it is pointed out before entering. If you don't know a problem. Voir le carte


User
User

The best Italian far and wide. The Italian joy of life of the team is immediately attached. The prepared foods are of the highest quality and excellently prepared. The five rich sauces with bread as an appetizer are delicious. Whether pizza, pasta or risotto here is all outstanding.


User
User

Yesterday again we found that we unfortunately turn too rarely into you. The food was a taste explosion, I had as main food Filetto Ai Funghi Misti... what should I say, new favorite dish found I think. The fillet on the point, very delicate and the red wine cream sauce with mushrooms (I didn't just know delicious yet. Thanks for the hospitality, until next time;


User
User

Yesterday, after a long Corona-induced break, we once again enjoyed a “Davide 4 1⁄2 Gänge Menue” al a Dario. Even if the atmosphere of the restaurant can't come up with us at home, this holiday feeling will immediately arise with these typical dishes. We first had antipasti such as beef carpaccio and many different marinated vegetables. As a second walk there was a very tasty hot dough bag filled with ricotta and dried tomatoes, which is actually called in Italian with mixed salad. We then prepared the other courses warmed with us according to Darios instructions. As the first main course the noodle dish there were freshly made band noodles. A delicious wildragout with mushrooms and pifferli... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Pades U. Bistro Am Dom

Pades U. Bistro Am Dom

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Carte • Kebab • Cafés • Asiatisch • Mexikanisch


"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."