Pizzeria Da Enrico - Menu

Neustrasse 4, Mainz-Kastel, Germany

🛍 Pizza, Pasta, Salat, Pizzeria

4.8 💬 1112 Avis
Pizzeria Da Enrico

Téléphone: +49613421251

Adresse: Neustrasse 4, Mainz-Kastel, Germany

Ville: Mainz-Kastel

Plats: 35

Avis: 1112

Site Web: http://www.da-enrico.de/

"Don't miss this place if you want a good value pizza, this is the best in Mainz Kastel, tried it by luck a year ago and forgot which one it was. Found it again today and happy to say it did not disappoint. Nice hard working people here! No nonsense. Pay with PayPal or cash, glad to have the PayPal option! We will be back again!"

User User

Super pizza tasty

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Avis

Alam
Alam

Everything Perfect


carlos
carlos

Hidden gem. Very good inexpensive pizza.


User
User

Fantastic pizzas. Try the one with spaghetti on.


Richard
Richard

The food is great, and the pizza is one of my top favorites!


User
User

Is more a delivery service and therefore not what I hoped to find under Pizzeria. Food on site is possible and does not get tired.


Karolina
Karolina

This is the best pizzaria where I have ever eaten in Germany. Pizza, pasta and the salad were perfect. Taste, delivery time and price ratio just top! Thank you!:


Bodo
Bodo

Ich kann nur sagen beste Pizza beste Pizza vom Chef Superheiß super Frisch Habe noch keine Bessere gegessen All I can say is the best pizza, the best pizza from the chef, super hot, super fresh. Haven't eaten anything better


Thomas
Thomas

Don't miss this place if you want a good value pizza, this is the best in Mainz Kastel, tried it by luck a year ago and forgot which one it was. Found it again today and happy to say it did not disappoint. Nice hard working people here! No nonsense. Pay with PayPal or cash, glad to have the PayPal option! We will be back again!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

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"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."