Pizzeria Ca' Morel - Carte

Ristorante pizzeria, molto bella esteticamente., d’ astate su mangia fuori all’ aperto, ed essendo in collina., si sta al fresco, ho preso una pizza, leggera e croccante, camerieri molto gentili, alla fine ti offrono un limoncino.,

Si mangia anche bene, ma quando proviamo ad andare a pagare, un cartello avvisa che i conti separati li fanno solo se chiesti prima dell'ordine. Sarebbe stato bello saperlo quando la cameriera ha preso l'ordine, non su un cartello in parte al bancone.

We went there first to have pizza. It was Ok. The next time we wanted to eat something else, and we choose fish menu and that was really a good choice! The third time we had pasta seafood and that was superior! Go there if you stay in the neighborhood! We are happy we did! Voir le carte

ristorante di buona qualità a prezzi giusti. ideale come fermata se si sta tornando da un giorno al lago, fuori le strade più trafficate. la camera ha una piacevole zona esterna e all'interno ha una camera al piano terra molto luminosa e abbastanza grande. visibile da una grande finestra della camera, c'è una mini area giochi all'aperto dove i bambini possono giocare

Posto molto carino con ampio spazio all'aperto, ombreggiato di giorno. Servizio ottimo e veloce. Pizze con ampia varietà di scelta, abbondanza di ingredienti e molto buone. Prezzi onesti. Discrete possibilità di parcheggio nei pressi. Spazio giochi per bambini nei pressi di alcuni tavoli all'aperto. Ottima accessibilità anche alle persone con disabilità. Veramente da consigliare e provare.

Me and my family were at the restaurant a couples of times on a vacation. First time we ordered pizzas and they were good, but another evening we ordered take away pizzas and paid for extra parmesan cheese, but it was forgotten instead there were plastic and a hair in the pizza. We gave the restaurent another chance, but I am sorry to say, that I never will visit that place again. We ordered some pasta with bacon, but the bacon was only fat and no real meat. I also saw the waiter put leftover bread from a table into a new basket and serve to another table NOT very hygienic!!!! Voir le carte

We recently ate here and would highly recommend the place. I especially recommend the handsome terrace outside, where the tables are nicely spaced, sufficiently apart from each other. The place itself is spotless, and the dishes are beautifully presented. I had the steak with pepper sauce. It was just perfect, and not expensive at €17 (although the sides cost extra). The restaurant is located in a small street in the picturesque village of Marciaga. It caters for a mostly German clientele, among whom the area is extremely popular. The night we ate there, everyone dined on the terrace and the customers consisted primarily of German and Italian families, all very civilised and well behaved. Th...

Typical how one you find good places the last night and walking distance from our hotel Madrigale. You walk in to see the oven burning and cooks tossing pizza. It was very busy with the locals and less tourists. Seating outside and inside I was really impressed with the extensive range of fish and pizza. Everything put in the large wood burning oven Waiters really friendly whilst busy patiently helped me especially with the wine choice. I would recommend the Grilled Salmon with grilled vegetables really well cooked. My husband had the seafood spaghetti with an abundance of fish. Mussels clams squid and King prawns With a nice bottle of Lugana white i frati. It was very reasonably priced too....

We almost didn't believe our hosts, who recommended this place,as we drove further from civilization. But not too far; just off the beaten track, in the hills above Lake Garda, you'll find this gem of a place. A real professional Italian local place, with lots of servers and a menu available in several languages. But this is not a touristy place. We felt welcome as such, but found ourselves among several Italians and folks who seemed to come regularly. We opted for the Gastronomic Menu, fish, and enjoyed three courses : first a carpaccio of three fish fresh and delicious then the pasta course, also good and interesting: two dishes, one pasta with saffron and then beside it sat a rolled crepe... Voir le carte