"After reading the praises on the flesh of divine winery, we could finally go. we chose cured cecina 18 months, steak tartar and a 90-day wet blonde txuleta with potatoes, peppers and salad as garnish. As we were told that we asked for too much for two people, they took a half of swine. Although we had no problem eating everything we asked for, it is true that with the average of cecina was enough. everything was very good, the least they convinced us was the fries, since they were a bit crude inside. dessert, we order an egg that is a coconut mousse with mango and maracuyá interior. delicious and original. The wine menu is also up to the food. We delight for a Saint roman (two bull). Then we asked for a gintonic of monkey 47 that prepared it very well. As for the service, I would say it was correct in general, but it didn't get us to not offer us an appetizer to drink while we read the letter, which if they did at the tables around. At the end we had the opportunity to chat with leo, which gave us to try some more pieces of meat directly from the maturation chamber. It's true it's not a cheap place, but it's worth it. We'll definitely repeat it."