Pizza Johlo - Carte

Rissener Dorfstraße 54, 22559, Hamburg, Germany

🛍 Pizza, Salat, Snacks, Mediterrane

4.1 💬 1390 Avis

Téléphone: +4940818185

Adresse: Rissener Dorfstraße 54, 22559, Hamburg, Germany

Ville: Hamburg

Menu Plats: 35

Avis: 1390

Site Web: https://www.bangerang.de/locations/pizza-johlo/

"Die Pizzen sind einfach der Hammer. Der Laden ist leider nur als Abholung bzw Lieferservice zu empfehlen (kein schönes Ambiente zum hinsetzen). Die Lieferungen kommen bei uns immer früher an als geplant."

Jan Jan

Pizza ist lecker aber das knoblauch Brot wie ein Schuh

Adresse

Afficher la carte

Avis

Anabelle
Anabelle

as always the best tortellini and cold warsteiner .bester delivery service in a circle .


Millie
Millie

crisp salad, dressing perfectly wonderful! delivery fast and very friendly! gladly again!


Deion
Deion

it tasted great if pizza, just here. the most delicious pizza in the environment . fam. frank Voir le carte


Reece
Reece

dry, inedible pizza, which caused me the most intense stomach pain in the evening. will not be ordered again.


Dennis
Dennis

Johlo has no leg up over their competition typical delivery pizza in a soggy box, made with cheap fatty cheeses


Andreas
Andreas

Pizzen und Baguette immer sehr lecker. Super freundliche Mitarbeiter, Anlieferung geht schnell. Abholung auch möglich. Jederzeit gern wieder Voir le carte


Al
Al

Eating was super tasty, however at 5 km delivery route are 80 min delivery time not acceptable and customer-friendly. please change urgently!


Rosie
Rosie

I'm questionable how the good assessment comes. we had a salamipizza, lasagne and spaghetti carbonara. 1. pizzateig not baked. a special taste. 2. Lasagne without cholic sauce?! 3. carbonara left


Klaas
Klaas

Die Pizzen sind einfach der Hammer. Der Laden ist leider nur als Abholung bzw Lieferservice zu empfehlen (kein schönes Ambiente zum hinsetzen). Die Lieferungen kommen bei uns immer früher an als geplant. Voir le carte

Hamburg

Hamburg

Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Snacks De petites bouchées alléchantes parfaites pour partager ou déguster en solo, offrant un mélange de saveurs salées et sucrées idéales en apéritif ou comme en-cas léger à tout moment de la journée.
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wein
  • Cafe
  • Carte
  • Bier
  • Menu
  • Lieferung

Restaurants similaires

Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carte • Wein • Europäisch • Französisch • Vegetarisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."