Piccolo Buco - Menu

It's work the wait! There's a reason why there's an hour long line at Piccolo Buco, it's because their pizza is really that good! My wife and I decided to...

There will be a line, but like other reviewers mention, it will be worth it. We waited about 35min to be seated and were welcomed and served promptly. The...

Unbelievable. Just the best pizza I've eaten in my life. The dough is just beautiful. We waited for 30 minutes to sit for a Thursday night, but it was definitely worth waiting. The owner is up to earth with the customers.. Well done Piccolo Buco

Ottima pizza e gentilezza fuori dal comune. Come dice il nome il locale non è grande ma si mangia benissimo. Prese due margherite fatte in due modi diversi veramente buone. Prezzi giusti visto che siamo in centro. Un applauso alla gentilezza spontanea e fattiva.

pizza was ridiculously good! that was worth waiting, although we were standing out in a waiting queue for almost half an hour, and the only thing was that there was not much communication I told about someone how long you can expect to wait. would a...booking system recommend?

Piccola pizzeria vicino a Fontana di Trevi. Molta attenzione alle materie prime, pizza con cornicione alto alla napoletana. ore di lievitazione molta varieta nella scelta, da provare a mio avviso oltre lenclassiche la focaccia con burrata e mortadella al tartufo. e quella salame e pomodorini gialli. Non si prenota ma c'è un buon ricambio di avventori non si aspetta molto

Probably the best pizza I have ever eaten and I would have loved to have eaten it again if it were not for the wait. We waited for 1.5 hours and when you come in you see that they place parties of two at four tables. We were four people and were placed at two, two tables that stood next to each other. They have the opportunity to make the system more efficient. They should also start with takeaway. Then more people had the opportunity to try the pizza and they had earned more money. The staff was very nice!

this place was recommended by the hotel reception now is warned, there is a waiting queue that usually comes in here. we came by and were admitted within minutes. now we don't always have squeegee for restaurants normally, but so glad that we did. it is a small family-run pizzeria with a great call for the best freshly made pizzas with locally produced and high quality ingredients. I order a yellow tomato sauce spicy pizza and my wife had a margherita. we both agreed that we had the best pizzas and that we could hold the waits well.

at our last night in rom we decided to brave the slang and drive to piccolo after we have heard and read many Rave reviews. we arrived on a Saturday night and waited for about an hour. waiting for an hour in intermittent. hagel storms is not something I would normally do for a restaurant meal, but I am so glad to report that eating was up to the hype. my partner and I ordered a N’Duja red basic and yellow basic spicy salami pizza. the strong, fresh aromas, accompanied by the soft, kissy crusts, were perfection and should not be overlooked. be early and ready to wait, it will be worth it!