Boutique Hotel Pfauen

Höllgasse 9, 73614, Schorndorf, Germany

🛍 Wein, Deutsch, Fleisch, Schwäbisch

4.2 💬 558 Avis
Boutique Hotel Pfauen

Téléphone: +4971816699010

Adresse: Höllgasse 9, 73614, Schorndorf, Germany

Ville: Schorndorf

Menu Plats: 15

Avis: 558

Site Web: http://www.pfauen-schorndorf.de/

"At the food there was nothing to expose, the wine card is also good, the ambience anyway. The staff could be more attentive: There were plates for a greeting from the kitchen, but it did not come. was obviously forgotten, because the neighboring tables later served bread and spread. The bottle of wine we had ordered you was standing on a side table in the cooler, from which it was presented only after request, although the staff ran several times past the table and ignored the empty glasses. Since the place had only recently reopened, one can only hope that this is still happening."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Vorspeisen

Escalope

Pizzas - Normal

Riz

Fruits De Mer

Pizza

Soupes

Plats Principaux

Variations De Salades

Entrées

Desserts

Vorweg | Starters

Garett Garett

Good food, good ambience, room temperature too cold, gigantic.

Adresse

Afficher la carte

Avis

FantastischenVier
FantastischenVier

Reelection very nice ambience with very friendly service and delicious food! Let's get back!


Molba
Molba

All in all a very successful evening with a friend. Very good food in a pleasant atmosphere. Service very friendly.


Grasgefluester
Grasgefluester

We were all satisfied. Very nice ambience, very friendly staff, very good food. Very nice decoration, clean, well maintained. Voir le carte


MM125
MM125

Very good and friendly service. Pleasant ambience with very good kitchen. Only small minus point the somewhat long waiting time


RainerTrapp
RainerTrapp

High quality food (predominantly delicate meat, tastefully excellent), compelling but good and very friendly service gladly again


Peter
Peter

We had the sensational November menu with deer and pumpkin at a family party. A creative composition perfectly implemented and arranged, combined with a great service. We like to come back. Voir le carte


Monika
Monika

The map is not particularly large so that vegetarians find little choice. However, the dishes are very fresh and lovingly prepared and therefore very tasty. The service is very friendly and welcoming, the ambience is tastefully cozy.


Cristiana
Cristiana

A great ambience in Schorndorf's heart. We go there regularly and very much like to eat. Infants are not unwanted there, a big plus. : The staff is attentive and friendly. The food is always excellent and the menu is varied and correspondingly regional in the season. The wine recommendations have never disappointed us before. We like to go back and forth. Greetings to the team and the chef. :


SuzetteB
SuzetteB

At the food there was nothing to expose, the wine card is also good, the ambience anyway. The staff could be more attentive: There were plates for a greeting from the kitchen, but it did not come. was obviously forgotten, because the neighboring tables later served bread and spread. The bottle of wine we had ordered you was standing on a side table in the cooler, from which it was presented only after request, although the staff ran several times past the table and ignored the empty glasses. Since the place had only recently reopened, one can only hope that this is still happening. Voir le carte

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Schwäbisch

Commodités

  • W-lan
  • Büfett
  • Carte
  • Kellner
  • Menu
  • Ec-karte

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"