Petricore Enoteca - Carte

Via Ospedale N 6, 12051, Italia, ALBA, Italy

🛍 Caffè, Europeo, Asiatico, Vegetariano

4.5 💬 415 Avis
Petricore Enoteca

Téléphone: (+39)0173067431

Adresse: Via Ospedale N 6, 12051, Italia, ALBA, Italy

Ville: ALBA

Menu Plats: 4

Avis: 415

Site Web: https://enotecapetricore.it/

"essenziale è la parola giusta per descrivere petrricating. nulla è eccessivo o esagerato o sloppy. le proposte sono semplici, chiare, senza sfocature, eppure la qualità è il padrone dei piatti. Credo che la materia prima sia eccezionale e lo ragù, per esempio, è una dimostrazione. essendo una enoteca la proposta di vini è immensa, adatta a tutte le gouves e tutti i portafogli. il personale è molto gentile, disponibile e non invadente."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Dessert

Entrées

User User

Tutto molto buono ed accogliente Vasta scelta di vini

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Avis

User
User

qualità del cibo molto buona, prezzi del personale amichevole forse un po 'costoso.


User
User

Vins très bons, nous avons bien été conseillé, et des petits amuses bouches sont offerts !


User
User

In centro ad Alba...cibo di qualità e ampia scelta di vini nazionali....consigliato agli amici Voir le carte


User
User

Ristorante accogliente lontano dai posti turistici. Piatti eccellenti ed una bella scelta di vini


User
User

Carmine sa leggervi non nel pensiero ma le papille gustative e scegliere il giusto vino che fa per voi! Piatti davvero unici


User
User

una cantina molto bella nel cuore dell'alba, con personale cordiale e cibo davvero qualitativamente alto. pochi piatti ma curati, pochi tavoli ma super coccolati. ottima scoperta sicuramente super consigliato. ottima scelta di vini. Voir le carte


User
User

Eccellente ritrovo per gustare un aperitivo piemontese d.o.c. .... Barolo che accompagna al meglio assaggi di formaggi e salumi tipici delle Langhe....personale in possesso di professionalità e cortesia adeguate al livello di vini e pietanze gustate con particolare goduria.... da ritornarci


User
User

Un posto ad Alba veramente unico, ottima la cucina, il servizio attento e discreto, mantenendo una professionalità impeccabile. La cantina ed i vini al bicchiere proposti veramente eccezionali.Una piacevolissima sorpresa per chi viene da fuori. Molto azzeccata la scelta di citare chef ed i fornitori delle materie prime sulla carta. Bravi!


User
User

essenziale è la parola giusta per descrivere petrricating. nulla è eccessivo o esagerato o sloppy. le proposte sono semplici, chiare, senza sfocature, eppure la qualità è il padrone dei piatti. Credo che la materia prima sia eccezionale e lo ragù, per esempio, è una dimostrazione. essendo una enoteca la proposta di vini è immensa, adatta a tutte le gouves e tutti i portafogli. il personale è molto gentile, disponibile e non invadente. Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Asiatico
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Porta Via
  • Prenotazioni
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."