Téléphone: +4925170378561
Adresse: Dieckmannstraße 6-10, 48161, Münster, Germany
Ville: Münster
Menu Plats: 7
Avis: 1573
Site Web: http://www.peters-esszimmer.de/
"It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room ."
Menu complet - 7 options
Tous les prix sont des estimations sur Menu.
Entrées
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Gnocchi
Gnocchis
Gnocchi maison moelleux servis avec une sauce crémeuse au parmesan et des touches de basilic frais.
Accompagnements
Poulet
Végétarien
Toby
Get regular food with Peter since the finish. Tastes always excellent and we look forward to enjoying the same quality at home now!
Adresse
Avis
Oliver
Our absolute favorite store, nowhere we want to spend money for food! Service Products 1A Quality! We like the changing, always tasty dishes and the selection of vegetarian dishes. Just keep going.
Maryam
New and unusual dishes with seasonal weekly menu. The changing beer versions are also very exciting. Very accommodating employees and resource-saving owners. We are always looking forward to a visit to Peter.
Alina
We feel so comfortable with Peter; Children are welcome (and really! , the food fresh and very tasty! You don't see it at first sight because it looks so inconspicuous, but in Peter's dining room there is a variety of dishes! How beautiful that there is in Gievenbeck!! Voir le carte
Niklaus
Gievenbeck has a pearl of the restaurant. I ate a lot, and I never had anything to do. I found it delicious. The service friendly. When it was full and I had to wait, I was kind. On Mother's Day there was a good asparagus menu for pickup. It's just great that this place is the store.
Crawford
Really delicious food and the possibility to pick up the food in the lockdown time is really top. I'm very happy. Just picking up the waiting time at the last was definitely too long. Therefore also the one star trigger. If you wait for 30 minutes to eat, which one has already pre-ordered, it's really annoying.
Iris
A great restaurant. My friends and I have ordered very delicious and fresh food to take away, completely uncomplicated. As always, it tasted excellent. Due to the regularly changing dishes/recepts, it is never boring, especially not made in personal contact with the chef and his team-> until then very nice experiences. At the last order we were allowed to taste a new wine, great tip! Voir le carte
Irene
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Murphy
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Nick
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit... Voir le carte
Catégories
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Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
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Pubs Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif. Voir le carte
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
