Pentagramma - Menu

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Delicious food, welcoming environment, excellent service, honest prices. In three days of vacation we returned twice. We will be back again! Food: 5 Service: 5 Atmosphere: 5

Amazing gnocchi with ragout. The guinea fowl is also good and the mattonella is also good for dessert. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dolce Mattonella

Vegetarian options: SE MAGNA DA DIO Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fiorentina Di 2kg, Tagliata Con Cicoria, Calice Vino Rosso Umbro, Strangozzi Al Tartufo Nero, Dolce Mattonella

New Year's Eve dinner: warm and welcoming venue, excellent food quality, delicate and refined dishes, excellent service, attention to customer needs. Vegetarian options: The presence of meat has been eliminated without altering the pleasantness of the dish Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A pleasure for the palate and the heart!! We came for dinner at this beautiful restaurant, which made us feel at home with its truly homemade dishes of excellent quality, made with the heart, its very friendly staff and welcoming atmosphere. I recommend letting yourself be carried away by the recommendations of the owner who is an excellent guide, for this excellent culinary experience. Thank you! Thank you so much for this amazing night!

If it were possible to give 10 stars I would definitely give them. I chose the Pentagramma restaurant for a parish lunch. There were about forty of us, and we all left the venue enthusiastically. Excellent food, service and courtesy of a starred restaurant, delightful environment not to mention the value for money. I was very happy to have chosen it and I hope to be able to return soon. Thanks to Alberto and all the staff Vegetarian options: The strangozzi with artichokes and cherry tomatoes are fantastic

Cozy and welcoming place with friendly and practical staff. Fast service and well presented and cooked dishes. I had the stewed cod, very delicate. Whoever was with me really enjoyed both the guinea fowl and the pork loin. The only flaw, but not a small one, was the mixed platter for three people taken as an appetizer. Excellent quality of the products, but, seeing also the single cutting board brought to the table next to ours, it was, in proportion, decidedly poor. When paying the bill, however, the price was that of three cutting boards. Sin...

Without a doubt one of the best restaurants in Spoleto! Absolutely worth visiting!!! Spoleto cuisine with a capital S, respect for tradition and attention to detail. You will find the best dishes cooked with skill, from coratella to scrambled with truffles, through stuffed courgette flowers and traditional panzanella, typical cured meats and cheeses. The same passion that you will find in the first and second courses, fresh hand-rolled pasta (the crescents stuffed with white truffle in butter and sprinkled with black truffle are absolutely worth trying) and the best cuts of meat processed with extreme skill, guinea fowl and larded loin were a real discovery. It goes without saying that the w...