Partridge's - Carte

70 High Street, Aberdeenshire, United Kingdom, AB43 9HP

🛍 Soup, Lunch, Coffee, Chicken

4.2 💬 416 Avis
Partridge's

Téléphone: +441346518995

Adresse: 70 High Street, Aberdeenshire, United Kingdom, AB43 9HP

Ville: Aberdeenshire

Menu Plats: 6

Avis: 416

"Wow…where to start!! I suppose at the top…seriously who is running this place?? So poor. We went here as out for drive and was such a let down. Looked ok outside but inside was full of clutter. The menus are so dated and cluttered with silly board all ver the place. Its 2018 ppl stop cluttering menus!! The place looks like hasn’t been cleaned in years and old run down posters still on wall. Staff was loads of them but didn’t really smile or engage….looked busy on phones. We tried to ask a few questions about products but they didn’t seem care or be capable of answering. Do I even have to give one star?? I think anyone who sees my previous reviews can tell its hard for me to give bad reviews like this. Its been a while since I reviewed on TA but this was so bad it needed to be done. Management or lack of clearly needs sort this out!! Id be embarrassed. Eventually got an ice cream waffle cone…and even quality was poor…..what started as a nice family treat ended up a mess of poor quality and poor customer care."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Dessert

Sucres & Desserts

X2848SIstephanief X2848SIstephanief

Very hot and warm. The boys are super hot and sexy and there was a spder lol. now i cant tyope lol so ciao

Adresse

Afficher la carte

Avis

Zach
Zach

Go here all the time food and staff are amazing, always a fresh display of ice cream and freshly made specials.


GaryHMFC
GaryHMFC

Absolutely amazing and tasty ice cream. £2.60 for two scoops. I tried the Rocky Road flavour which was delicious. Highly recommend.


GoldrickMcWilliam
GoldrickMcWilliam

If you visit the Broch, you have to come to partridges. The menu of items they have is unsurpassed. Lovely staff and great choices. Well recommended Voir le carte


RestarauntCriticGod
RestarauntCriticGod

The ice cream at this restaurant is good, but it doesn't compare to the other ice cream place. However, they do have delicious tea. I love a good cup of tea. The tea here is great.


colinr507
colinr507

I come here every Friday to pick up a large order of food for work, and it's always ready for me when I arrive. The menu is great, especially the paninis and the sweet and sour beetroot that comes with them.


Moira
Moira

This is just a wonderful place! There are so many ice creams to choose from and the waffles are fabulous! ,,,, and I have never seen so many coffee syrups! This was my second visit to this 'haven ' and if I am back in the area it is on my list of definite places to go (you would be mad not to!!! Voir le carte


Picnicker
Picnicker

I visited this cramped cafe/sweet shop to purchase ice cream and was taken aback by how complex the process was. There was no clear queuing system in place and each order was meticulously logged on paper, charged, and handed off to the unfriendly staff. It seemed like quite the ordeal just to buy two ice creams. The menu boasted a wide variety of flavored coffees and a limited selection of hot food items. They also offered some unique ice cream flavors, such as hot cross bun. Despite the chaos, the place was bustling with customers, indicating its popularity.


GaryHMFC
GaryHMFC

This wee shop is a must visit if you are in the town centre. It is like an Aladdin 's Cave of ice cream and other sweeties/treats. I ordered ice cream, milkshakes, smoothies, and Tango ice blasts for a group and everyone was over the moon with what they got. They also sell waffles and sticky toffee pudding. There really is so much to choose from in here you have something for every taste. I think children in particular would love this place on a sunny day. I would definitely recommend this place to other people and in particular the ice cream which is delicious.


T
T

Wow…where to start!! I suppose at the top…seriously who is running this place?? So poor. We went here as out for drive and was such a let down. Looked ok outside but inside was full of clutter. The menus are so dated and cluttered with silly board all ver the place. Its 2018 ppl stop cluttering menus!! The place looks like hasn’t been cleaned in years and old run down posters still on wall. Staff was loads of them but didn’t really smile or engage….looked busy on phones. We tried to ask a few questions about products but they didn’t seem care or be capable of answering. Do I even have to give one star?? I think anyone who sees my previous reviews can tell its hard for me to give bad reviews... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Soup Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Lunch Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée. Voir le carte
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Chicken Découvrez une variété de plats de poulet délicieux, assaisonnés et cuits à la perfection. Notre menu propose tout, des classiques favoris aux nouvelles créations innovantes, garantissant de satisfaire tous les palais.

Commodités

  • Takeout
  • Wheelchair Accessible
  • Carte

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"